{"id":11876,"date":"2024-10-24T15:04:41","date_gmt":"2024-10-24T13:04:41","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=11876"},"modified":"2024-10-24T15:04:42","modified_gmt":"2024-10-24T13:04:42","slug":"rosca-de-reis-com-tres-recheios","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/rosca-de-reis-com-tres-recheios\/","title":{"rendered":"Rosca de Reis com tr\u00eas recheios"},"content":{"rendered":"\n<p>Depois do debate sobre a tortilla de batata, o debate sobre se a rosca de reis sem recheio \u00e9 melhor do que o rosca de reis recheada \u00e9 a mais famosa, e mais ainda no Natal. A poucos dias da chegada dos Tr\u00eas Reis Magos, queremos reabrir este debate com tr\u00eas rosca de reis recheadas, para dificultar um pouco mais. 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Retire a bola e divida-a em tr\u00eas bolas iguais. Fa\u00e7a um furo no centro e coloque-os num tabuleiro de forno com um recipiente no centro para preservar o furo."},{"paso":"Deixe levedar novamente no forno a 35\u00baC durante 1 hora. Pinte com ovo e decore com frutas cristalizadas."},{"paso":"Leve ao forno durante 30 minutos a 160\u00baC."}],"chefs_advice":"Deixe arrefecer e recheie cada uma com o sabor que mais gosta. 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