{"id":11518,"date":"2024-05-20T11:50:27","date_gmt":"2024-05-20T09:50:27","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=11518"},"modified":"2024-11-14T13:31:40","modified_gmt":"2024-11-14T12:31:40","slug":"pao-naan-com-alho-e-queijo","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/pao-naan-com-alho-e-queijo\/","title":{"rendered":"P\u00e3o indiano com alho e queijo"},"content":{"rendered":"\n<p>Este P\u00e3o Naan Assado com a nossa Pedra de Pizza, tamb\u00e9m adequada para p\u00e3o, \u00e9 nota 10. <\/p>\n","protected":false},"author":86,"featured_media":11407,"template":"","format":[535],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[],"recipe_category":[544],"dish":[560],"technique":[565],"cuisine":[],"ocassion":[],"time":[327,17],"collections":[],"class_list":["post-11518","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-media","recipe_category-entradas","dish-pao","technique-forno","time-90-en","time-17"],"acf":{"cooking_time":"90","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":[{"ingrediente":"Fermento fresco","unidades":"15","nombre_unidad":"gr"},{"ingrediente":"\u00c1gua","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Farinha forte","unidades":"600","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"3","nombre_unidad":"gr"},{"ingrediente":"Iogurte grego","unidades":"1","nombre_unidad":""},{"ingrediente":"Colher de mel","unidades":"1","nombre_unidad":""},{"ingrediente":"Leite","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"Mozzarella ralada","unidades":"180","nombre_unidad":"gr"},{"ingrediente":"Dente de alho picado","unidades":"1","nombre_unidad":""},{"ingrediente":"Manteiga","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Dente de alho","unidades":"1","nombre_unidad":""},{"ingrediente":"Salsinha","unidades":"","nombre_unidad":""},{"ingrediente":"Coentros","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Pr\u00e9-aque\u00e7a o forno \u00e0 temperatura mais alta, com a pedra sobre a grelha."},{"paso":"Dissolva o fermento na \u00e1gua e guarde."},{"paso":"Para fazer o p\u00e3o, forme um vulc\u00e3o com farinha e sal. Despeje os ingredientes molhados no meio: iogurte, mel, leite e fermento em \u00e1gua."},{"paso":"Misture bem com uma esp\u00e1tula e depois com as m\u00e3os."},{"paso":"Enfarinhe a superf\u00edcie de trabalho e amasse a massa, um minuto para cada, com cinco minutos para deixar a massa descansar."},{"paso":"Se usar uma amassadeira, coloque todos os ingredientes na tigela, exceto \u00e1gua, fermento e leite. Despeje-os quando a amassadeira j\u00e1 estiver funcionando. Em seguida, amasse em velocidade m\u00e9dia por 20 minutos e depois por tr\u00eas minutos em velocidade alta."},{"paso":"Amasse a massa e deixe crescer na mesma tigela untada que voc\u00ea usou para misturar os ingredientes anteriormente. Cubra com um pano e espere uma hora ou at\u00e9 duplicar o tamanho."},{"paso":"Se a massa estiver quente, deixe um pouco no frigorifico, ou ficar\u00e1 fermentada demais. Enquanto isso, prepare a manteiga de ervas numa tigela pequena. Misture a manteiga em temperatura ambiente com o alho picado e as ervas."},{"paso":"Quando a massa crescer, retire o ar, amasse novamente e divida em peda\u00e7os. Achate-os e molde-os em peda\u00e7os ovais."},{"paso":"Coloque os peda\u00e7os de p\u00e3o sobre a pedra para pizza e leve ao forno por 15 minutos."}],"chefs_advice":"Em seguida, pincele a superf\u00edcie do p\u00e3o com manteiga.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e3o indiano com alho e queijo | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Este P\u00e3o Naan Assado com a nossa Pedra de Pizza, tamb\u00e9m adequada para p\u00e3o, \u00e9 nota 10.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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