{"id":11369,"date":"2024-04-08T12:25:47","date_gmt":"2024-04-08T10:25:47","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11369"},"modified":"2024-04-08T12:25:48","modified_gmt":"2024-04-08T10:25:48","slug":"alcachofra-com-parmesao-crocante","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/alcachofra-com-parmesao-crocante\/","title":{"rendered":"Alcachofra com parmes\u00e3o crocante"},"content":{"rendered":"\n

Descubra o equil\u00edbrio perfeito entre a frescura das alcachofras, a intensidade do queijo parmes\u00e3o e o toque requintado do presunto ib\u00e9rico, tudo num preparado crocante e cheio de sabor, pronto para surpreender a sua mesa.<\/p>\n","protected":false},"author":85,"featured_media":11321,"template":"","format":[535],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[],"recipe_category":[542],"dish":[558],"technique":[566,576],"cuisine":[],"ocassion":[],"time":[321,10],"collections":[],"class_list":["post-11369","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-media","recipe_category-principais","dish-verduras","technique-airfry","technique-placa","time-60-en","time-10"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Alcachofras","unidades":"8","nombre_unidad":""},{"ingrediente":"Lim\u00e3o","unidades":"","nombre_unidad":""},{"ingrediente":"Azeite","unidades":"80","nombre_unidad":"ml"},{"ingrediente":"Oreg\u00e3os","unidades":"","nombre_unidad":""},{"ingrediente":"Tomilho","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimenta","unidades":"","nombre_unidad":""},{"ingrediente":"Queijo parmes\u00e3o","unidades":"1","nombre_unidad":""},{"ingrediente":"Presunto ib\u00e9rico","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Corte as alcachofras ao longo do caule e da parte superior. Remova as folhas externas mais duras e alise-as com uma faca. Corte ao meio e guarde numa tigela com \u00e1gua e lim\u00e3o."},{"paso":"Cozinhe por 12 minutos em \u00e1gua a ferver com sal, corte o cozinhado em banho de \u00e1gua gelada. Depois do frio, escorra bem e tempere com azeite, sal, pimenta e or\u00e9g\u00e3os."},{"paso":"No tabuleiro perfurado do forno Airfry com papel manteiga, rale o queijo at\u00e9 cobrir bem o fundo."},{"paso":"Coloque as alcachofras por cima, com o lado cortado voltado para baixo, e cozinhe no modo Airfry a 200\u00baC por aproximadamente 35 minutos ou at\u00e9 o queijo ficar crocante."}],"chefs_advice":"Retire do forno e sirva com uma fatia fina de presunto ib\u00e9rico.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nAlcachofra com parmes\u00e3o crocante | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Descubra o equil\u00edbrio perfeito entre a frescura das alcachofras, a intensidade do queijo parmes\u00e3o e o toque 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