{"id":11266,"date":"2024-03-27T17:07:03","date_gmt":"2024-03-27T16:07:03","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11266"},"modified":"2024-11-15T21:39:24","modified_gmt":"2024-11-15T20:39:24","slug":"leite-de-creme-de-chocolate-e-coco-a-vapor","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/leite-de-creme-de-chocolate-e-coco-a-vapor\/","title":{"rendered":"Cremoso de chocolate e coco a vapor"},"content":{"rendered":"\n

O vapor relaxa, tal como esta receita. Um cremoso de chocolate com frutas e coco ralado, t\u00e3o f\u00e1cil e prazeroso de cozinhar a vapor com o nosso forno SteamGourmet, que n\u00e3o vai querer fazer outra coisa este fim de semana.<\/p>\n","protected":false},"author":86,"featured_media":10409,"template":"","format":[535],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[539],"recipe_category":[543],"dish":[564],"technique":[565,567],"cuisine":[],"ocassion":[],"time":[18,328],"collections":[637,625],"class_list":["post-11266","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-facil","diet_type-vegetariana","recipe_category-sobremesas","dish-sobremesas","technique-forno","technique-a-vapor","time-18","time-25-en","collections-ritmos-a-vapor-exitos-culinarios-do-steamgourmet","collections-bem-vindo-de-volta-ao-trabalho"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Chocolate para sobremesas","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Manteiga \u00e0 temperatura ambiente","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Queijo creme","unidades":"70","nombre_unidad":"gr"},{"ingrediente":"Leite de coco","unidades":"130","nombre_unidad":"gr"},{"ingrediente":"Amido de milho","unidades":"30","nombre_unidad":"gr"},{"ingrediente":"A\u00e7\u00facar","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Ovos","unidades":"2","nombre_unidad":""},{"ingrediente":"Cacau em p\u00f3","unidades":"","nombre_unidad":""},{"ingrediente":"Coco ralado","unidades":"","nombre_unidad":""},{"ingrediente":"Morangos","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Derreta o chocolate em banho-maria, adicione a manteiga e derreta-a tamb\u00e9m."},{"paso":"Num recipiente \u00e0 parte, misture o queijo creme com o leite de coco, o a\u00e7\u00facar e o amido de milho. Mexa bem para que n\u00e3o fique com grumos, verta gradualmente o chocolate e continue a mexer at\u00e9 integrar."},{"paso":"Por \u00faltimo, bater os ovos e adicione-os \u00e0 mistura anterior. Distribua por pequenas ta\u00e7as e colocaque sobre a grelha do forno de vapor previamente aquecido em modo vapor 100% a 100 \u00baC, com cuidado para n\u00e3o se queimar."},{"paso":"Cozinhe durante 15 minutos e deixar arrefecer."}],"chefs_advice":"Uma vez frios, polvilhe com cacau em p\u00f3 , coco ralado, e termine com um morango cortado ao meio.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nCremoso de chocolate e coco a vapor | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"O vapor relaxa, tal como esta receita. 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