Para o revestimento:<\/p>\n\n\n\n
- <\/ul>\n\n\n\n
- Farinha<\/li>\n\n\n\n
- 2 Ovos<\/li>\n\n\n\n
- P\u00e3o ralado<\/li>\n<\/ul>\n\n\n\n
Tosta com queijo e uvas<\/h2>\n\n\n\n
- \n
- Uvas (da Passagem de Ano)<\/li>\n\n\n\n
- 2 Colheres de sopa de mel<\/li>\n\n\n\n
- 1 P\u00e3o de cristal<\/li>\n\n\n\n
- Creme de queijo de cabra<\/li>\n\n\n\n
- Nozes<\/li>\n\n\n\n
- Redu\u00e7\u00e3o de vinagre bals\u00e2mico<\/li>\n\n\n\n
- Tomilho fresco<\/li>\n<\/ul>\n\n\n\n
Carpaccio de beterraba<\/h2>\n\n\n\n
- \n
- 2 Beterrabas cozidas<\/li>\n\n\n\n
- Salada de r\u00facula<\/li>\n\n\n\n
- Avel\u00e3s<\/li>\n\n\n\n
- Sal<\/li>\n\n\n\n
- Pimenta<\/li>\n\n\n\n
- Vinagre de arroz<\/li>\n\n\n\n
- Azeite<\/li>\n<\/ul>\n\n\n\n
Tacos de camar\u00e3o de Natal<\/h2>\n\n\n\n
- \n
- 400g de Camar\u00f5es (das refei\u00e7\u00f5es de Natal)<\/li>\n\n\n\n
- Azeite<\/li>\n\n\n\n
- 1 Colher de sopa de molho de soja<\/li>\n\n\n\n
- 1 Lima<\/li>\n\n\n\n
- Cominhos<\/li>\n\n\n\n
- Sal<\/li>\n\n\n\n
- Pimenta<\/li>\n\n\n\n
- Tortilhas para tacos<\/li>\n\n\n\n
- Coentros<\/li>\n\n\n\n
- Abacate<\/li>\n\n\n\n
- Anan\u00e1s<\/li>\n\n\n\n
- Rabanete<\/li>\n<\/ul>\n\n\n\n
Chocolate quente com polvorones (bolacha de Natal)<\/h2>\n\n\n\n
- \n
- 500ml de Leite<\/li>\n\n\n\n
- 1 Colher de sopa de a\u00e7\u00facar<\/li>\n\n\n\n
- 200g de Chocolate negro (para derreter)<\/li>\n\n\n\n
- 5g de Amido de milho<\/li>\n\n\n\n
- Polvorones (bolacha)<\/li>\n<\/ul>\n\n\n\n
![\"Ingredients](\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2023\/01\/ingredientes-batch-cooking-post-navidad.jpg\")
<\/figure>\n\n\n\nCroquetes de Presunto<\/h2>\n\n\n\n
- \n
- Para o bechamel, derreta a manteiga numa panela, adicione a farinha de trigo e mexa enquanto cozinha.<\/li>\n<\/ol>\n\n\n\n
- \n
- Adicione um pouco de leite (preferencialmente leite quente) e mexa at\u00e9 que esteja bem combinado, sem grumos e com uma textura espessa. Repita o processo com mais leite, pouco a pouco, at\u00e9 que se esgote o leite ou at\u00e9 alcan\u00e7ar a textura desejada.<\/li>\n\n\n\n
- Por \u00faltimo, adicione presunto, sal e pimenta a gosto. Deixe arrefecer e guarde no frigor\u00edfico durante pelo menos 8 horas.<\/li>\n\n\n\n
- Molde os croquetes e passe por farinha, ovo e p\u00e3o ralado. Se preferir que fiquem crocantes, passe duas vezes pelo p\u00e3o ralado.<\/li>\n\n\n\n
- Frite com azeite suave ou \u00f3leo de girassol (tamb\u00e9m pode usar o forno para cozinh\u00e1-los ou o AirFry a 200\u00b0C durante 10-15 minutos). Remova o excesso de \u00f3leo com papel absorvente.<\/li>\n<\/ol>\n\n\n\n
Tosta com queijo e uvas<\/h2>\n\n\n\n
- \n
- Num tacho, coloque as uvas, previamente lavadas, mel e \u00e1gua. Leve a ferver e cozinhe durante 20 minutos ou at\u00e9 que as uvas estejam caramelizadas.<\/li>\n\n\n\n
- Entretanto, corte o p\u00e3o em pequenos peda\u00e7os e torre-o. Espalhe o creme de queijo de cabra, coloque as uvas por cima e decore com nozes picadas, vinagre bals\u00e2mico e um pouco de tomilho fresco.<\/li>\n<\/ol>\n\n\n\n
Carpaccio de beterraba<\/h2>\n\n\n\n
- \n
- Corte a beterraba com uma mandolina e coloque num prato branco.<\/li>\n\n\n\n
- Adicione por cima um pouco de salada de r\u00facula, juntamente com avel\u00e3s picadas, sal e pimenta.<\/li>\n\n\n\n
- Por \u00faltimo, adicione vinagre de arroz e azeite a gosto.<\/li>\n<\/ol>\n\n\n\n
Tacos de camar\u00e3o de Natal<\/h2>\n\n\n\n
- \n
- Descasque os camar\u00f5es e grelhe-os em lume forte com azeite. Quando estiverem cozinhados por fora, adicione o molho de soja, sumo de lima, cominhos, sal e pimenta. Reduza at\u00e9 caramelizar.<\/li>\n\n\n\n
- Aque\u00e7a as tortilhas para tacos numa frigideira ou no micro-ondas (n\u00e3o aque\u00e7a demasiado ou endurecer\u00e3o mais tarde) e reserve num pano de cozinha limpo para manter o calor.<\/li>\n\n\n\n
- Sirva os tacos com abacate esmagado, anan\u00e1s cortado em cubos, alguns rabanetes fatiados e coentros. Para montar, coloque uma base de abacate na tortilha, seguida pelos camar\u00f5es, anan\u00e1s e rabanetes, e finalize com os coentros a gosto.<\/li>\n<\/ol>\n\n\n\n
Chocolate quente com polvorones<\/h2>\n\n\n\n
- \n
- Aque\u00e7a o leite num tacho com a\u00e7\u00facar. Quando estiver suficientemente quente, adicione o chocolate negro para derreter e mexa.<\/li>\n\n\n\n
- Dissolva o amido de milho numa ta\u00e7a separada com um pouco mais de leite frio ou \u00e1gua e verta sobre o chocolate. Aque\u00e7a, mexendo at\u00e9 engrossar.<\/li>\n\n\n\n
- Sirva com um polvor\u00f3n por cima e coma com uma colher.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Ingredientes: Croquetes de Presunto Para o bechamel: Para o revestimento: Tosta com queijo e uvas Carpaccio de beterraba Tacos de camar\u00e3o de Natal Chocolate quente com polvorones (bolacha de Natal) Croquetes de Presunto Tosta com queijo e uvas Carpaccio de beterraba Tacos de camar\u00e3o de Natal Chocolate quente com polvorones<\/p>\n","protected":false},"author":85,"featured_media":9847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[532],"tags":[],"class_list":["post-10803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu-semanal"],"acf":[],"yoast_head":"\n
Batch cooking ap\u00f3s o Natal | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/pt-pt\/menu-semanal\/batch-cooking-apos-o-natal\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batch cooking ap\u00f3s o Natal | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: Croquetes de Presunto Para o bechamel: Para o revestimento: Tosta com queijo e uvas Carpaccio de beterraba Tacos de camar\u00e3o de Natal Chocolate quente com polvorones (bolacha de Natal) Croquetes de Presunto Tosta com queijo e uvas Carpaccio de beterraba Tacos de camar\u00e3o de Natal Chocolate quente com polvorones\" \/>\n<meta property=\"og:url\" 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- Para o bechamel, derreta a manteiga numa panela, adicione a farinha de trigo e mexa enquanto cozinha.<\/li>\n<\/ol>\n\n\n\n
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