{"id":9954,"date":"2023-01-23T13:34:52","date_gmt":"2023-01-23T12:34:52","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=9954"},"modified":"2023-01-23T13:34:54","modified_gmt":"2023-01-23T12:34:54","slug":"donuts-chinos","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/donuts-chinos\/","title":{"rendered":"Donuts chinos"},"content":{"rendered":"\n

Parece mentira que estas bolitas de masa, preparadas con mucho cari\u00f1o, eso s\u00ed, puedan darnos tantos momentos de placer. Estos donuts chinos son una buena forma de poner el punto y seguido a las celebraciones del A\u00f1o Nuevo chino de la forma m\u00e1s dulce<\/a>. Y como dec\u00eda Confucio, un capricho para terminar el a\u00f1o, a nadie hace da\u00f1o (quiz\u00e1 no es de Confucio porque suena m\u00e1s a refranero castellano, vale).<\/p>\n","protected":false},"author":1,"featured_media":9955,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[31],"dish":[298],"technique":[295],"cuisine":[43],"ocassion":[],"time":[319],"collections":[601],"class_list":["post-9954","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","difficulty-facil","recipe_category-postres","dish-postres","technique-placa","cuisine-oriental","time-30-en","collections-las-recetas-que-necesitas-para-celebrar-el-ano-nuevo-chino"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Harina","unidades":"225","nombre_unidad":"gr"},{"ingrediente":"Cucharadas de az\u00facar blanco","unidades":"2","nombre_unidad":""},{"ingrediente":"Cucharaditas de sal","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Cucharaditas de polvo de hornear","unidades":"2 y 1\/2","nombre_unidad":""},{"ingrediente":"Mantequilla cortada en cubos ","unidades":"85","nombre_unidad":"gr"},{"ingrediente":"Leche entera","unidades":"170","nombre_unidad":"gr"},{"ingrediente":"Aceite de canola (o colza) para fre\u00edr","unidades":"","nombre_unidad":""},{"ingrediente":"Az\u00facar para rebozar los donuts","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Mezcla la harina, los polvos de hornear, el az\u00facar y la mantequilla en 3-4 tazas de agua con sal. Trabajar la masa hasta que est\u00e9 el\u00e1stica y algo pegajosa."},{"paso":"Cubrir la masa con aceite de canola y dejar reposar durante 30 minutos."},{"paso":"Transcurrido el tiempo, haz bolas peque\u00f1as con la masa y fr\u00edelas hasta que est\u00e9n doradas."}],"chefs_advice":"Espolvorea el az\u00facar sobre los donuts fritos para decorar y \u00a1a disfrutar!","spotify":"https:\/\/open.spotify.com\/playlist\/2b0lO2Elyg1a7HmDvy7Hs5?si=fc74122943f14242","film_name":"Golpe en la peque\u00f1a China","film_image":9958,"film_year":"1986","film_gender":"Comedia","film_background":"#8c0808","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":9955,"horizontal_featured_image":"","gallery":""},"yoast_head":"\nDonuts chinos | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Celebrar la llegada del A\u00f1o Nuevo chino con estos donuts chinos es una forma de arrancar el a\u00f1o con el mejor 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