{"id":9950,"date":"2023-01-23T11:56:45","date_gmt":"2023-01-23T10:56:45","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=9950"},"modified":"2023-10-20T11:56:48","modified_gmt":"2023-10-20T09:56:48","slug":"gyozas-pollo-curry","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/gyozas-pollo-curry\/","title":{"rendered":"Gyozas con pollo al curry"},"content":{"rendered":"\n

De los creadores de \"las empanadillas de mi madre son las mejores\" llega la adaptaci\u00f3n asi\u00e1tica \"estas gyozas de pollo al curry tienes que probarlas\". Una apasionante receta donde los sabores asi\u00e1ticos se adentran en un bosque de papilas gustativas despertando sabores y matices hasta conseguir finalmente la llave para la teletransportaci\u00f3n desde la cocina, hasta el continente asi\u00e1tico. <\/p>\n\n\n\n

Ya disponible en Cooking Lovers y nominada a ser una de las mejores recetas chinas para celebrar el A\u00f1o Nuevo Chino.<\/p>\n","protected":false},"author":1,"featured_media":9938,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26,34],"dish":[33,46],"technique":[61,295],"cuisine":[43],"ocassion":[],"time":[319,8],"collections":[619,601],"class_list":["post-9950","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","difficulty-media","recipe_category-principales","recipe_category-entrantes","dish-masas-y-panes","dish-pollo-y-otras-aves","technique-al-vapor","technique-placa","cuisine-oriental","time-30-en","time-8","collections-tus-recetas-de-horno-ahora-al-vapor-a-golpe-de-bandeja","collections-las-recetas-que-necesitas-para-celebrar-el-ano-nuevo-chino"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Masa de dumplings","unidades":"16\/20","nombre_unidad":""},{"ingrediente":"Cebolleta","unidades":"4","nombre_unidad":""},{"ingrediente":"Cebolla morada","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Carne picada de pollo","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Curry en polvo","unidades":"5","nombre_unidad":""},{"ingrediente":"Aceite vegetal","unidades":"30","nombre_unidad":"ml"},{"ingrediente":"Hojas de lechuga o col","unidades":"2","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de s\u00e9samo","unidades":"30","nombre_unidad":"ml"},{"ingrediente":"Daikon pelado en tiras","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Zanahorias","unidades":"2","nombre_unidad":""},{"ingrediente":"Calabac\u00edn","unidades":"1","nombre_unidad":""},{"ingrediente":"Cebolla blanca","unidades":"1","nombre_unidad":""},{"ingrediente":"Shichimi togarashi (mezcla de especias japonesas)","unidades":"15","nombre_unidad":"gr"},{"ingrediente":"Salsa de soja","unidades":"","nombre_unidad":""},{"ingrediente":"Semillas de s\u00e9samo blanco y negro","unidades":"10","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"Sofr\u00ede las cebolletas y la cebolla roja con un chorrito de aceite durante 10 minutos. Agrega la carne de pollo picada y cocina unos minutos m\u00e1s. Sazona con curry en polvo y reserva."},{"paso":"Llena la bandeja The SteamBox con agua, cubre con la tapa m\u00e9tela en el horno precalentado a 180oC"},{"paso":"Pon una cucharadita de relleno en cada masa. Humedece los bordes, dobla y presiona para sellar."},{"paso":"Cubre la base de una vaporera de bamb\u00fa con hojas de lechuga o repollo. Pon las gyozas sobre las hojas, separando unas de otras."},{"paso":"Una vez que el agua est\u00e9 caliente y aparezca vapor dentro de la bandeja The SteamBox, col\u00f3cala dentro de la vaporera de bamb\u00fa. Aseg\u00farese de que el agua no est\u00e9 en contacto con las gyozas. Cubre con la tapa de cristal. Cocina a 160\u00ba unos 10 minutos."},{"paso":"Sofr\u00ede el daikon, las zanahorias, el calabac\u00edn y la cebolla en un wok con aceite de s\u00e9samo, durante 3 minutos. Sazona con shichimi togarashi y salsa de soya. 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