Si eres un aut\u00e9ntico amante de la pizza, est\u00e1s preparado para pasar al siguiente nivel: el calzone.<\/p>\n
Una pizza cerrada sobre s\u00ed misma, que esconde en su interior todo su sabor, su aroma y su calor. Una aut\u00e9tica locura. <\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[],"dish":[],"technique":[],"cuisine":[],"ocassion":[],"time":[],"collections":[90,462],"class_list":["post-991","recipe","type-recipe","status-publish","hentry","difficulty-media","collections-recetas-de-pizza-casera","collections-feliz-san-solterin-a-los-que-no-se-comen-ni-un-colin"],"acf":{"cooking_time":15,"best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=2q8CwMtlAmY","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Comer nada m\u00e1s sacar del horno, pero cuidado con el calor que sale de su interior. Esperar 5 minutos los m\u00e1s impacientes, y \u00a1a disfrutar!<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/3a1qbHpDDiNuQ8pfVhKsZH?si=757a102b2ca64110&nd=1","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"66","rate_value":"300","rate_average":4.5,"ingredients_import":"[{\"cantidad\":\"150ml\",\"ingrediente\":\"Agua tibia\"},{\"cantidad\":\"3gr\",\"ingrediente\":\"Levadura seca de panader\u00eda\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cuacharada de aceite virgen extra\"},{\"cantidad\":\"115gr\",\"ingrediente\":\"Harina media fuerza\"},{\"cantidad\":\"115gr\",\"ingrediente\":\"Harina de fuerza\"},{\"cantidad\":\"6gr\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salsa de tomate\"},{\"cantidad\":\"1\",\"ingrediente\":\"Bola de mozarella fresca\"},{\"cantidad\":\"100gr\",\"ingrediente\":\"Queso ricotta\"},{\"cantidad\":\"100gr\",\"ingrediente\":\"Prosciutto\"},{\"cantidad\":\"0\",\"ingrediente\":\"Albahaca fresca\"},{\"cantidad\":\"0\",\"ingrediente\":\"Queso parmesano en polvo\"},{\"cantidad\":\"0\",\"ingrediente\":\"Aceite de oliva virgen extra\"}]","preparation_steps_import":"[\"Para la masa: en un bol, mezclar el agua con la levadura y el aceite de oliva y reservar. En otro m\u00e1s grande, juntar las harinas con la sal y a\u00f1adir poco a poco la mezcla anterior mientras se va amasando con las manos.\",\"Amasar aproximadamente 3 minutos y dejar reposar tapada durante 15. En la mesa enharinada, bolear la masa hasta que quede lisa y fermentar tambi\u00e9n tapada durante 3 horas a temperatura ambiente. \",\"Pasado este tiempo, estirar la masa poco a poco sobre la mesa enharinada tambi\u00e9n. Para el relleno: untar la mitad de la pizza con salsa de tomate, y colocar encima la mozzarella y el queso queso ricotta troceados.\",\"Terminar con l\u00e1minas de prosciutto, hojas de albahaca y un poco de queso parmesano en polvo. Cerrar, formar los bordes y hornear con el horno y la piedra previamente precalentados en el modo Maestro Pizza durante 5-10 minutos.\"]","vertical_featured_image":992,"horizontal_featured_image":1456,"gallery":""},"yoast_head":"\n