Que el nombre de esta receta est\u00e9 asociado con el fuego no es casualidad, y es que calorcito es lo que saldr\u00e1 de tu boca cuando su picante pepperoni roce tus papilas gustativas. <\/p>\n
Es una de las pizzas m\u00e1s famosas del mundo. Ha triunfado en su tierra natal, Italia. Ha saltado el charco para arrasar en Am\u00e9rica. Y en Espa\u00f1a, por suerte, supera en adeptos a la inombrable pizza hawaiana. <\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[],"dish":[68],"technique":[28],"cuisine":[39],"ocassion":[],"time":[8],"collections":[90,459],"class_list":["post-988","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","dish-pizzas","technique-al-horno","cuisine-italiana","time-8","collections-recetas-de-pizza-casera","collections-y-el-goya-a-la-mejor-receta-es-para"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/youtu.be\/wUJoWJsDo1k","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"Una vez horneada, a\u00f1adir lascas de parmesano, decorar con hojas de albahaca y opcionalmente a\u00f1adir aceite picante.<\/span>","spotify":"https:\/\/open.spotify.com\/playlist\/3a1qbHpDDiNuQ8pfVhKsZH?si=757a102b2ca64110&nd=1","film_name":"Las Tortugas Ninja","film_image":4307,"film_year":"2018","film_gender":"Ciencia Ficci\u00f3n","film_background":"","rate_count":"53","rate_value":"212","rate_average":4,"ingredients_import":"[{\"cantidad\":\"2gr\",\"ingrediente\":\"Levadura seca de panader\u00eda\"},{\"cantidad\":\"150ml\",\"ingrediente\":\"Agua tibia\"},{\"cantidad\":\"10ml\",\"ingrediente\":\"Aceite de oliva\"},{\"cantidad\":\"250gr\",\"ingrediente\":\"Harina de fuerza\"},{\"cantidad\":\"5gr\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salsa de tomate\"},{\"cantidad\":\"1\",\"ingrediente\":\"Mozarella fresca\"},{\"cantidad\":\"100gr\",\"ingrediente\":\"Salami picante\"},{\"cantidad\":\"0\",\"ingrediente\":\"Queso parmesano\"},{\"cantidad\":\"0\",\"ingrediente\":\"Albahaca fresca\"},{\"cantidad\":\"0\",\"ingrediente\":\"Aceite picante (opcional)\"}]","preparation_steps_import":"[\"Para la masa: Diluir la levadura en el agua y mezclar con el aceite. En un bol aparte, juntar la harina con la sal e ir a\u00f1adiendo el agua mientras se mezcla poco a poco y amasar hasta juntar todos los ingredientes. \",\"Reposar tapada 10 minutos y pasado este tiempo terminar de amasar en la mesa enharinada hasta que quede lisa. Guardar en un recipiente herm\u00e9tico y fermentar en el frigor\u00edfico 24 o 48 horas.\",\"Para la pizza: estirar la masa y formar la pizza en la mesa enharinada, formando los bordes presionando con los dedos dejando el grosor deseado. Extender el tomate, colocar encima la mozzarella troceada y el salami picante. \",\"Hornear con el horno y la piedra previamente precalentados en el modo Maestro Pizza durante 5-10 minutos\"]","vertical_featured_image":989,"horizontal_featured_image":1454,"gallery":""},"yoast_head":"\n