Despu\u00e9s del debate sobre la tortilla de patata, el debate sobre si el rosc\u00f3n sin relleno es mejor que el rosc\u00f3n relleno, es el m\u00e1s famoso, y m\u00e1s en Navidad. A pocos d\u00edas de la llegada de los Reyes Magos, queremos reabrir este debate con tres roscones rellenos, para ponerlo un poco m\u00e1s dif\u00edcil. Si eres de los que apuesta por el rosc\u00f3n sin relleno, entonces puedes saltarte los \u00faltimos pasos. <\/p>\n","protected":false},"author":1,"featured_media":9860,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[31],"dish":[32,33],"technique":[28],"cuisine":[41],"ocassion":[53],"time":[321,10],"collections":[441],"class_list":["post-9850","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","difficulty-media","recipe_category-postres","dish-reposteria","dish-masas-y-panes","technique-al-horno","cuisine-espanola","ocassion-navidad","time-60-en","time-10","collections-dulces-ricos-navidenos-fun-fun-fun"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=gI8SeuXLkME","number_of_servings":6,"ingredients":[{"ingrediente":"Harina de fuerza","unidades":"350","nombre_unidad":"gr"},{"ingrediente":"Az\u00facar","unidades":"125","nombre_unidad":"gr"},{"ingrediente":"Leche","unidades":"125","nombre_unidad":"ml"},{"ingrediente":"Mantequilla a temperatura ambiente","unidades":"75","nombre_unidad":"gr"},{"ingrediente":"Levadura fresca","unidades":"25","nombre_unidad":"gr"},{"ingrediente":"Yemas","unidades":"2","nombre_unidad":""},{"ingrediente":"Pizca de sal","unidades":"","nombre_unidad":""},{"ingrediente":"Cucharadita agua de azahar","unidades":"","nombre_unidad":""},{"ingrediente":"Crema pastelera","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Trufa de chocolate","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Nata montada","unidades":"250","nombre_unidad":"ml"}],"preparation_steps":[{"paso":" Verter en el vaso de una batidora el\u00e9ctrica la harina, el az\u00facar, la leche, la mantequilla, la levadura fresca, yemas de huevo, agua de azahar y una pizca de sal. "},{"paso":"Amasar entre 5-10 minutos hasta que todos los elementos est\u00e9n integrados."},{"paso":"Volcar la masa sobre la encimera, formar una bola con ayuda de un poco de harina para que no se nos pegue y colocarla en un bol tapado con papel film."},{"paso":"Fermentar en la funci\u00f3n del horno a 35 grados durante 1 h. Sacar la bola y dividirla en tres bolas iguales. hacer un agujero en el centro y colocarlas sobre una bandeja de horno con un recipiente en el centro para que conserve el hueco. "},{"paso":"Volver a fermentar en el horno a 35 grados 1 h. Pintar con huevo y decorar con fruta escarchada."},{"paso":"Hornear 30 minutos a 160 grados."}],"chefs_advice":"Dejar enfriar y rellenar cada uno con el sabor que mas te guste. En nuestro caso, crema, nata y trufa.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"Los Reyes Magos","film_image":9851,"film_year":"2003","film_gender":"Animaci\u00f3n","film_background":"#d8b91e","rate_count":"8","rate_value":"22","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":9860,"horizontal_featured_image":"","gallery":""},"yoast_head":"\n