Que la pizza es la estrella de las noches de viernes, y de las de los s\u00e1bados, domingos, y bueno alg\u00fan lunes o martes... Vamos, que la pizza brilla siempre que aparece en la mesa, sea el d\u00eda que sea, lo tenemos claro. Pero hoy queremos vestirla de gala y darle el homenaje que se merece. Por tantas y tantas horas de felicidad en nuestro paladar.<\/p>\n
Por eso hoy horneamos, \u00a1la pizza estrellada! (aplausos).<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[],"technique":[28],"cuisine":[39],"ocassion":[],"time":[15],"collections":[90],"class_list":["post-985","recipe","type-recipe","status-publish","hentry","difficulty-media","recipe_category-principales","technique-al-horno","cuisine-italiana","time-15","collections-recetas-de-pizza-casera"],"acf":{"cooking_time":"35","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Comer cuando a\u00fan est\u00e1 caliente para disfrutar del espect\u00e1culo de la mozarella derretida saliendo por cada extremo de esta pizza estrellada.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/3a1qbHpDDiNuQ8pfVhKsZH?si=757a102b2ca64110&nd=1","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"53","rate_value":"212","rate_average":4,"ingredients_import":"[{\"cantidad\":\"3\",\"ingrediente\":\"masas para pizza\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salsa de tomate\"},{\"cantidad\":\"200gr\",\"ingrediente\":\"Mozarella rallada \"},{\"cantidad\":\"6\",\"ingrediente\":\"Lonchas de jam\u00f3n cocido\"},{\"cantidad\":\"1\",\"ingrediente\":\"Huevo batido\"}]","preparation_steps_import":"[\"Extender una de las masas de pizza sobre papel vegetal y cubrir con una cucharada de salsa de tomate, sin llegar al borde. Colocar un montoncito de queso rallado en el centro y, a su alrededor, tres lonchas de jam\u00f3n. Espolvorear con m\u00e1s queso rallado.\",\"Colocar otra masa de pizza encima, presionando suavemente el contorno del montoncito de queso central para formar un mont\u00edculo. Extender el resto de la salsa de tomate por toda la superficie, sin llegar al borde. Colocar otro mont\u00f3n de queso rallado en el centro y, a su alrededor, otras tres lonchas de jam\u00f3n. Espolvorear con el resto del queso rallado.\",\"Cubrir con la tercera masa para pizza y presionar de nuevo el contorno del mont\u00edculo central. Presionar tambi\u00e9n el contorno de la pizza para que se adhieran las tres masas e igualar el c\u00edrculo recortando con un cuchillo afilado.\",\"Cortar 12 porciones, sin llegar al centro, y retorcer cada una de ellas un par de veces. Pincelar la pizza con huevo batido y transferir a una bandeja met\u00e1lica.\",\"Introducir en el horno, precalentado a 220 \u00baC con calor arriba y abajo, y cocer durante durante 15-20 minutos o hasta que est\u00e9 dorada.Introducir en el horno, precalentado a 220 \u00baC con calor arriba y abajo, y cocer durante durante 15-20 minutos o hasta que est\u00e9 dorada.\"]","vertical_featured_image":986,"horizontal_featured_image":1452,"gallery":[1452]},"yoast_head":"\n