{"id":967,"date":"2021-06-17T08:52:48","date_gmt":"2021-06-17T08:52:48","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/torrija-xxl-con-helado-de-vainilla\/"},"modified":"2021-10-01T11:26:02","modified_gmt":"2021-10-01T09:26:02","slug":"torrija-xxl-con-helado-de-vainilla","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/torrija-xxl-con-helado-de-vainilla\/","title":{"rendered":"Torrija XXL con helado de vainilla"},"content":{"rendered":"<p>Esta torrija XXL con helado de vainilla es la receta que triunfar\u00e1 esta Semana Santa.&nbsp;<\/p>\n<p>Hemos cocinado muchas torrijas, de todos los tipos y tama\u00f1os, pero esta super torrija es la reina indiscutible de esta Semana Santa. M\u00e1s de 5 cm de esponjoso pan brioche empapado en leche, frito y rebozado en az\u00facar y canela, coronado con una bola de helado de vainilla derriti\u00e9ndose al calor de esta torrija reci\u00e9n hecha. \u00bfExiste algo mejor?<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[31],"dish":[32,33],"technique":[58],"cuisine":[41],"ocassion":[24,42],"time":[9],"collections":[71],"class_list":["post-967","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","recipe_category-postres","dish-reposteria","dish-masas-y-panes","technique-helado","cuisine-espanola","ocassion-desayuno","ocassion-semana-santa","time-9","collections-la-semana-santa-de-las-recetas-dulces"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":5,"ingredients":null,"preparation_steps":null,"chefs_advice":"<p style=\"margin-left:-18pt;\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14pt;font-family: Helvetica Neue\", sans-serif;\">Un \u201cmust\u201d que las hace incre\u00edbles, servir las torrijas sobre una base de natillas o un coulis de frutos rojos, un toque diferente pero que sin duda queda genial. Pod\u00e9is sustituir el helado de vainilla por uno con toque c\u00edtrico, la mezcla es simplemente brutal.<\/span><\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/4WImP9MOl8soOz4XNcxixz","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"60","rate_value":"270","rate_average":4.5,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"Pan tipo brioche\"},{\"cantidad\":\"1l\",\"ingrediente\":\"Leche\"},{\"cantidad\":\"2\",\"ingrediente\":\"Ramas de canela\"},{\"cantidad\":\"0\",\"ingrediente\":\"Piel de un lim\u00f3n\"},{\"cantidad\":\"200gr\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\"2-3\",\"ingrediente\":\"Huevos\"},{\"cantidad\":\"0\",\"ingrediente\":\"Aceite de Oliva Virgen Extra\"},{\"cantidad\":\"50gr\",\"ingrediente\":\"Az\u00facar para decorar\"},{\"cantidad\":\"25gr\",\"ingrediente\":\"Canela en polvo para decorar\"},{\"cantidad\":\"0\",\"ingrediente\":\"Helado de vainilla\"}]","preparation_steps_import":"[\"En un cazo ponemos la leche, el az\u00facar, la piel del lim\u00f3n y los palos de canela, calentamos a fuego medio. Cuando empiece a hervir bajamos el fuego y dejamos unos minutos.\",\"Retiramos del fuego, colamos y dejamos enfriar\",\"Cortamos nuestro pan, esta vez en vez de rodajas, los cortaremos en grandes dados.\",\"En un bol batimos los huevos.\",\"Pasamos el pan por la leche, dejando que se empape bien y luego por el huevo\",\"En una sart\u00e9n honda o cazo, calentamos abundante aceite de oliva. Una vez tome temperatura incorporamos de una en una nuestras torrijas.\",\"Al ser cuadradas, iremos dando vueltas por cada cara para que hagan homog\u00e9neamente, una vez doradas, sacamos ponemos sobre un plato con papel absorbente para retirar exceso de aceite.\",\"En otro plato colocamos el az\u00facar y canela en polvo y rebozamos las torrijas.\",\"Repetiremos la operaci\u00f3n con todas ellas.\",\"Servimos de manera individual con una bola de helado de vainilla y un poco de canela en polvo.\"]","vertical_featured_image":968,"horizontal_featured_image":1440,"gallery":[1440]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Torrija XXL con helado de vainilla<\/title>\n<meta name=\"description\" content=\"Esta torrija XXL con helado de vainilla es la receta que triunfar\u00e1 esta Semana Santa. Hemos cocinado muchas torrijas, de todos los tipos y tama\u00f1os, pero esta super torrija es la reina indiscutible de esta Semana Santa. M\u00e1s de 5 cm de esponjoso pan brioche empapado en leche, frito y rebozado en az\u00facar y canela, coronado con una bola de helado de vainilla derriti\u00e9ndose al calor de esta torrija reci\u00e9n hecha. \u00bfExiste algo mejor?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/torrija-xxl-con-helado-de-vainilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking lovers | Torrija XXL con helado de vainilla\" \/>\n<meta property=\"og:description\" content=\"Esta torrija XXL con helado de vainilla es la receta que triunfar\u00e1 esta Semana Santa. Hemos cocinado muchas torrijas, de todos los tipos y tama\u00f1os, pero esta super torrija es la reina indiscutible de esta Semana Santa. M\u00e1s de 5 cm de esponjoso pan brioche empapado en leche, frito y rebozado en az\u00facar y canela, coronado con una bola de helado de vainilla derriti\u00e9ndose al calor de esta torrija reci\u00e9n hecha. \u00bfExiste algo mejor?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/es\/receta\/torrija-xxl-con-helado-de-vainilla\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-01T09:26:02+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/torrija-xxl-con-helado-de-vainilla\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/torrija-xxl-con-helado-de-vainilla\/\",\"name\":\"Cooking lovers | Torrija XXL con helado de vainilla\",\"isPartOf\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\"},\"datePublished\":\"2021-06-17T08:52:48+00:00\",\"dateModified\":\"2021-10-01T09:26:02+00:00\",\"description\":\"Esta torrija XXL con helado de vainilla es la receta que triunfar\u00e1 esta Semana Santa. Hemos cocinado muchas torrijas, de todos los tipos y tama\u00f1os, pero esta super torrija es la reina indiscutible de esta Semana Santa. M\u00e1s de 5 cm de esponjoso pan brioche empapado en leche, frito y rebozado en az\u00facar y canela, coronado con una bola de helado de vainilla derriti\u00e9ndose al calor de esta torrija reci\u00e9n hecha. \u00bfExiste algo mejor?\",\"breadcrumb\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/torrija-xxl-con-helado-de-vainilla\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookinglovers.teka.com\/es\/receta\/torrija-xxl-con-helado-de-vainilla\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/torrija-xxl-con-helado-de-vainilla\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/cookinglovers.teka.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Torrija XXL con helado de vainilla\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"name\":\"Cooking Lovers\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\",\"name\":\"Cooking Lovers\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"caption\":\"Cooking Lovers\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cooking lovers | Torrija XXL con helado de vainilla","description":"Esta torrija XXL con helado de vainilla es la receta que triunfar\u00e1 esta Semana Santa. Hemos cocinado muchas torrijas, de todos los tipos y tama\u00f1os, pero esta super torrija es la reina indiscutible de esta Semana Santa. M\u00e1s de 5 cm de esponjoso pan brioche empapado en leche, frito y rebozado en az\u00facar y canela, coronado con una bola de helado de vainilla derriti\u00e9ndose al calor de esta torrija reci\u00e9n hecha. \u00bfExiste algo mejor?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookinglovers.teka.com\/es\/receta\/torrija-xxl-con-helado-de-vainilla\/","og_locale":"es_ES","og_type":"article","og_title":"Cooking lovers | Torrija XXL con helado de vainilla","og_description":"Esta torrija XXL con helado de vainilla es la receta que triunfar\u00e1 esta Semana Santa. Hemos cocinado muchas torrijas, de todos los tipos y tama\u00f1os, pero esta super torrija es la reina indiscutible de esta Semana Santa. 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