{"id":964,"date":"2021-06-17T08:52:48","date_gmt":"2021-06-17T08:52:48","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/bunuelos-de-viento-veganos\/"},"modified":"2021-10-01T11:26:47","modified_gmt":"2021-10-01T09:26:47","slug":"bunuelos-de-viento-veganos","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/bunuelos-de-viento-veganos\/","title":{"rendered":"Bu\u00f1uelos de viento veganos"},"content":{"rendered":"<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 16px;font-family: Exo 2\" ,=\"\" sans-serif;\"=\"\">Los bu\u00f1uelos de viento, una receta dulce tradicional de nuestra gastronom\u00eda, y hoy los cocinamos en versi\u00f3n vegana. No sabemos de d\u00f3nde viene su nombre, pero quiz\u00e1s se llamen as\u00ed porque es probable que puedas comerte la bandeja entera en lo que tarda en pasar una peque\u00f1a r\u00e1faga de viento. Y no es para menos, porque son peque\u00f1as bolitas esponjosas y azucaradas de bocado, una peligrosa combinaci\u00f3n (y tentaci\u00f3n).<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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manjar.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"200gr\",\"ingrediente\":\"Harina\"},{\"cantidad\":\"1\",\"ingrediente\":\"Pl\u00e1tano\"},{\"cantidad\":\"30gr\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\"1\",\"ingrediente\":\"Pizca de sal rosa\"},{\"cantidad\":\"15gr\",\"ingrediente\":\"Levadura fresca\"},{\"cantidad\":\"70gr\",\"ingrediente\":\"Aceite suave\"},{\"cantidad\":\"0\",\"ingrediente\":\"Canela en polvo\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharada de extracto de vainilla\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharada de ralladura de lim\u00f3n y naranja\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita de an\u00eds verde en grano\"}]","preparation_steps_import":"[\"Batimos o machacamos el pl\u00e1tano hasta obtener un pur\u00e9.\",\"En un bol mezclamos la harina con la canela, el an\u00eds (previamente molido), el eritritol y la sal.\",\"A\u00f1adimos el pl\u00e1tano, la vainilla y ralladura de lim\u00f3n y naranja.\",\"Amasamos un par de minutos hasta obtener una textura consistente.\",\"Incorporamos la levadura fresca desmigada.\",\"Cuando la masa adquiera firmeza vamos a\u00f1adiendo el aceite, poco a poco, sin dejar de amasar hasta integrar.\",\"Refrigeramos la masa durante 24 horas en un cuenco, tapada con un pa\u00f1o.\",\"Pasado este tiempo formamos bolitas del mismo tama\u00f1o y las colocamos en una bandeja engrasada.\",\"Dejamos fermentar en un lugar c\u00e1lido un par de horas.\",\"Fre\u00edmos en sart\u00e9n o pincelamos con aceite y horneamos a 180o hasta que est\u00e9n doradas (30 minutos aproximadamente).\"]","vertical_featured_image":965,"horizontal_featured_image":1438,"gallery":[1438]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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No sabemos de d\u00f3nde viene su nombre, pero quiz\u00e1s se llamen as\u00ed porque es probable que puedas comerte la bandeja entera en lo que tarda en pasar una peque\u00f1a r\u00e1faga de viento. Y no es para menos, porque son peque\u00f1as bolitas esponjosas y azucaradas de bocado, una peligrosa combinaci\u00f3n (y tentaci\u00f3n).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/bunuelos-de-viento-veganos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking lovers | Bu\u00f1uelos de viento veganos\" \/>\n<meta property=\"og:description\" content=\"Los bu\u00f1uelos de viento, una receta dulce tradicional de nuestra gastronom\u00eda, y hoy los cocinamos en versi\u00f3n vegana. 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