Ya vamos rumbo a la cocina con nuestros palillos para empezar el viaje. Pr\u00f3ximo destino: Vietnam.
\n\u2063
\nHoy nuestro paladar visita los secretos m\u00e1s frescos escondidos tras el papel de arroz de los famosos Rollitos Vietnamitas. Una genialidad que nos regala la cocina de Vietnam, muy f\u00e1cil de hacer y vers\u00e1til, ya que puedes rellenarlos de lo que m\u00e1s te guste. Para nuestra receta hemos elegido langostinos y verduras.\u2063<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[34],"dish":[36,52,55],"technique":[50,60,61],"cuisine":[43],"ocassion":[64],"time":[8],"collections":[450,599,494,601,459,119],"class_list":["post-949","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","dish-verduras","dish-pescados-y-mariscos","dish-ensaladas","technique-sin-horno","technique-crudo","technique-al-vapor","cuisine-oriental","ocassion-verano","time-8","collections-recetas-saludables-para-gym","collections-las-sobras-nunca-sobran-con-estas-recetas-de-aprovechamiento","collections-recarga-pilas-frigorifico-vuelta-rutina","collections-las-recetas-que-necesitas-para-celebrar-el-ano-nuevo-chino","collections-y-el-goya-a-la-mejor-receta-es-para","collections-recetas-para-alterar-tu-primavera"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":8,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Al enrrollar los rollitos vietnamitas, aseg\u00farate de cerrar bien los lados para evitar que se salga el relleno. Sirve con la salsa y suerte con los palillos chinos.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/41sKum5o5deyaoLfguzhPJ","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"12\",\"ingrediente\":\"Langostinos cocidos\"},{\"cantidad\":\"50gr\",\"ingrediente\":\"Fideos de arroz\"},{\"cantidad\":\"1\",\"ingrediente\":\"Zanahoria\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Calabac\u00edn\"},{\"cantidad\":\"2\",\"ingrediente\":\"Rabanitos\"},{\"cantidad\":\"0\",\"ingrediente\":\"Espinacas frescas\"},{\"cantidad\":\"1\",\"ingrediente\":\"Remolacha cocida\"},{\"cantidad\":\"8\",\"ingrediente\":\"Obleas de papel de arroz\"},{\"cantidad\":\"0\",\"ingrediente\":\"Aceite de oliva virgen extra\"},{\"cantidad\":\"1\",\"ingrediente\":\"Diente de ajo\"},{\"cantidad\":\"0\",\"ingrediente\":\"Para la salsa:\"},{\"cantidad\":\"5\",\"ingrediente\":\"Cucharadas de agua\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharada de az\u00facar\"},{\"cantidad\":\"3\",\"ingrediente\":\"Cucharadas de salsa de soja\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharada de zumo de lima\"},{\"cantidad\":\"1\",\"ingrediente\":\"Guindilla picada (opcional)\"}]","preparation_steps_import":"[\"Empezar preparando la salsa para poder reservar y que est\u00e9 fr\u00eda en el momento de servir. Mezclar todos los ingredientes en un cuenco y guardar en la nevera.\",\"Pelar los langostinos, cortar longitudinalmente por la mitad, retirar los intestinos y reservar.\",\"Calentar un poco de aceite en una sart\u00e9n y marcar los langostinos por las dos caras. Reservar.\",\"Remojar los fideos en agua reci\u00e9n hervida durante 4 minutos. Escurrir y reservar.\",\"Preparar y reservar las verduras. Cortar el calabac\u00edn y la zanahoria en tiras. Lavar y secar las hojas de espinaca y retirar los tallos. Lavar y laminar finamente los rabanitos. Cortar la remolacha en tiras.\",\"Hidratar las obleas de papel de arroz una a una con un pincel humedecido en agua fr\u00eda hasta que la pasta se reblandezca en unos segundos.\",\"Rellenas cada una con l\u00e1minas de rabanito, hojas de espinacas, fideos de arroz, tiras de calabac\u00edn, zanahoria y remolacha y dos mitades de langostino. \"]","vertical_featured_image":950,"horizontal_featured_image":1428,"gallery":[1428]},"yoast_head":"\n