El reto no est\u00e1 en saber hacer los dulces t\u00edpicos de Semana Santa siguiendo la receta tradicional, esa que pas\u00f3 de generaci\u00f3n en generaci\u00f3n. El verdadero reto est\u00e1 en solo hacerlas en esa \u00e9poca, porque \u00bfa qui\u00e9n no se le ha antojado una de estas flores fritas en pleno agosto?<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[31],"dish":[32,33],"technique":[],"cuisine":[41],"ocassion":[24,42],"time":[15],"collections":[119,71],"class_list":["post-943","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","recipe_category-postres","dish-reposteria","dish-masas-y-panes","cuisine-espanola","ocassion-desayuno","ocassion-semana-santa","time-15","collections-recetas-para-alterar-tu-primavera","collections-la-semana-santa-de-las-recetas-dulces"],"acf":{"cooking_time":"35","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=r1fEbxI3MQo","number_of_servings":15,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Dorar la flor por ambos lados y colocar sobre un papel absorbente antes de rebozar con una mezcla de canela y az\u00facar.<\/span><\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/4WImP9MOl8soOz4XNcxixz","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"53","rate_value":"212","rate_average":4,"ingredients_import":"[{\"cantidad\":\"250ml\",\"ingrediente\":\"Leche\"},{\"cantidad\":\"1\",\"ingrediente\":\"Huevo\"},{\"cantidad\":\"30ml\",\"ingrediente\":\"An\u00eds\"},{\"cantidad\":\"200gr\",\"ingrediente\":\"Harina\"},{\"cantidad\":\"0\",\"ingrediente\":\"Pizca de sal\"},{\"cantidad\":\"0\",\"ingrediente\":\"Ralladura de naranja\"},{\"cantidad\":\"0\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\"0\",\"ingrediente\":\"Canela en polvo\"}]","preparation_steps_import":"[\"Para hacer la masa batir en un cuenco el huevo. Mezclar con la leche, el an\u00eds y la ralladura de naranja.\",\"A\u00f1adir la harina poco a poco y mezclar con unas varillas hasta que no queden grumos, tapar y dejar reposar la masa durante 20 minutos\",\"Calentar una olla honda con abundante aceite de girasol, y colocar el molde de flores dentro del aceite para que se caliente al mismo tiempo.\",\"Es muy importante que el molde est\u00e9 muy caliente para que la masa se adhiera correctamente.\",\"Introducir el molde hasta la mitad del dibujo con la masa y pasar directamente a la sart\u00e9n. Sacudir un poco para que la flor se desprenda del molde.\"]","vertical_featured_image":944,"horizontal_featured_image":1424,"gallery":[1424]},"yoast_head":"\n