{"id":940,"date":"2021-06-17T08:52:48","date_gmt":"2021-06-17T06:52:48","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/hummus-verde-de-espinacas-pepino-y-perejil\/"},"modified":"2022-01-11T12:42:42","modified_gmt":"2022-01-11T11:42:42","slug":"hummus-verde-de-espinacas-pepino-y-perejil","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/hummus-verde-de-espinacas-pepino-y-perejil\/","title":{"rendered":"Hummus verde de espinacas, pepino y perejil"},"content":{"rendered":"<p>La primavera es la estaci\u00f3n de los aperitivos al sol, <span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 16px;\">de las comidas en buena compa\u00f1\u00eda, y <\/span>de las cenas de picoteo que se alargan hasta la madrugada. Y en todos estos planes hay recetas que son de obligada presencia, como el hummus. Y si trae los colores t\u00edpicos de la primavera, como el verde, mejor.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20,30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[34,48,51],"dish":[29,45],"technique":[60],"cuisine":[43],"ocassion":[],"time":[6],"collections":[450,99,119],"class_list":["post-940","recipe","type-recipe","status-publish","hentry","format-video-receta","format-receta","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","recipe_category-aperitivos","recipe_category-salsas","dish-legumbres","dish-cremas-y-sopas","technique-crudo","cuisine-oriental","time-6","collections-recetas-saludables-para-gym","collections-recetas-de-oscar-para-una-noche-de-cine","collections-recetas-para-alterar-tu-primavera"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=llWKsMqS-k4","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"<p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 12pt;font-family: Montserrat, sans-serif;\">Servir el hummus verde en un bol, y decorar con un poco de cebollino picado. Acompa\u00f1ar con unos bastones de zanahoria y pepino, adem\u00e1s de con pan de pita ligeramente dorado en una sart\u00e9n. <\/span><\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/4WImP9MOl8soOz4XNcxixz","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"60","rate_value":"270","rate_average":4.5,"ingredients_import":"[{\"cantidad\":\"200gr\",\"ingrediente\":\"Garbanzos cocidos\"},{\"cantidad\":\"1\",\"ingrediente\":\"Diente de ajo\"},{\"cantidad\":\"0\",\"ingrediente\":\"Zumo de medio lim\u00f3n\"},{\"cantidad\":\"40gr\",\"ingrediente\":\"Pasta de s\u00e9samo\"},{\"cantidad\":\"0\",\"ingrediente\":\"Hojas de espinaca\"},{\"cantidad\":\"0\",\"ingrediente\":\"Cebollino\"},{\"cantidad\":\"0\",\"ingrediente\":\"Perejil\"},{\"cantidad\":\"0\",\"ingrediente\":\"Aceite de oliva\"},{\"cantidad\":\"0\",\"ingrediente\":\"Agua\"},{\"cantidad\":\"0\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"0\",\"ingrediente\":\"Zanahoria\"},{\"cantidad\":\"0\",\"ingrediente\":\"Pepino holand\u00e9s\"},{\"cantidad\":\"0\",\"ingrediente\":\"Pan de pita\"}]","preparation_steps_import":"[\"En un procesador de alimentos, a\u00f1adir los garbanzos cocidos con el diente de ajo pelado, la pasta de s\u00e9samo y el zumo de lim\u00f3n. \",\"Triturar y a\u00f1adir el aceite de oliva y el agua para conseguir una pasta ligera. A\u00f1adir sal al gusto.\",\"Agregar el cebollino, el perejil y las hojas de espinaca y triturar hasta conseguir un color verde intenso.\"]","vertical_featured_image":941,"horizontal_featured_image":1422,"gallery":[1422]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Hummus verde de espinacas, pepino y perejil<\/title>\n<meta name=\"description\" content=\"La primavera es la estaci\u00f3n de los aperitivos al sol, de las comidas en buena compa\u00f1\u00eda, y de las cenas de picoteo que se alargan hasta la madrugada. Y en todos estos planes hay recetas que son de obligada presencia, como el hummus. Y si trae los colores t\u00edpicos de la primavera, como el verde, mejor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/hummus-verde-de-espinacas-pepino-y-perejil\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking lovers | Hummus verde de espinacas, pepino y perejil\" \/>\n<meta property=\"og:description\" content=\"La primavera es la estaci\u00f3n de los aperitivos al sol, de las comidas en buena compa\u00f1\u00eda, y de las cenas de picoteo que se alargan hasta la madrugada. Y en todos estos planes hay recetas que son de obligada presencia, como el hummus. 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