Confinamiento, o \u00e9poca en la que todos nos volvimos panaderos.<\/p>\n
Si hay una receta que triunf\u00f3 por encima de todas en los meses que vivimos en casa, esa fue el pan casero. Hace ya un a\u00f1o que empez\u00f3 todo, y hoy solo queremos rememorar aquellos momentos felices que pasamos en nuestro hogar. Un tiempo que nos sirvi\u00f3 para aprender a hacer cosas nuevas y a sacar el m\u00e1ximo partido a nuestro horno. Porque, entre los aplausos, se escapaba por la ventana el aroma a pan reci\u00e9n hecho.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[],"dish":[33],"technique":[28],"cuisine":[],"ocassion":[],"time":[10],"collections":[111,72,477,522],"class_list":["post-928","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","dish-masas-y-panes","technique-al-horno","time-10","collections-recetas-para-impresionar-a-tu-cunado-con-el-steakmaster","collections-los-panes-mas-famosos-del-confinamiento","collections-bienvenidos-amantes-de-la-carne","collections-la-cocina-es-cosa-de-ninos"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=wio0-4Y1or8","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"Una vez dorado, retira el pan casero de la cazuela y despega del papel. Deja enfriar encima de una rejilla y ya estar\u00e1 listo para ser pellizcado.<\/span>","spotify":"https:\/\/open.spotify.com\/playlist\/18uvah38DcpSaQ6c9EAcX7","film_name":"La mejor receta","film_image":"","film_year":"2015","film_gender":"Comedia dram\u00e1tica","film_background":"","rate_count":"61","rate_value":"275","rate_average":4.5,"ingredients_import":"[{\"cantidad\":\"450gr\",\"ingrediente\":\"Harina\"},{\"cantidad\":\"345gr\",\"ingrediente\":\"Agua\"},{\"cantidad\":\"10gr\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"10gr\",\"ingrediente\":\"Levadura fresca\"}]","preparation_steps_import":"[\"En un bol grande mezclar la harina, la levadura y la sal, a\u00f1adir el agua y mezclar ligeramente unos 2 o 3 minutos hasta incorporar los ingredientes. No se tiene que amasar la masa, solo mezclarla. \",\"Cubrir el bol con un pa\u00f1o y dejar reposar durante 12 o 18 horas en el frigor\u00edfico. Pasado este tiempo la masa deber\u00eda estar llena de burbujas\",\"Enharinar la superficie de trabajo, volcar la masa encima, espolvorear con harina y doblarla sobre s\u00ed misma, pellizcando cada uno de los cuatro lados y llev\u00e1ndolos al centro.\",\"Una vez doblada, dejar descansar la masa durante 15 minutos cubriendola con un pa\u00f1o h\u00famedo. Despu\u00e9s, repetir los 4 pliegues anteriores una vez m\u00e1s para darle forma de bola.\",\"Transferir la masa a un cuenco cubierto con papel de hornear, con los pliegues hacia abajo. Cubrir el bol con un pa\u00f1o y dejar fermentar la masa una \u00faltima vez durante dos horas a temperatura ambiente, hasta que doble su tama\u00f1o.\",\"Precalentar el horno con una cazuela con tapa a 250\u00baC.\",\"Transferir la masa con el papel a la cazuela y hornear durante 30 minutos con la tapa puesta. Pasado este tiempo, retirar la tapa y hornear 15 minutos m\u00e1s hasta dorar.\"]","vertical_featured_image":929,"horizontal_featured_image":1414,"gallery":[1414]},"yoast_head":"\n