Amantes del queso, sacad vuestras cucharas y prepararos para disfrutar de este recet\u00f3n.<\/p>\n
Esta crema de queso idiaz\u00e1bal con guarnici\u00f3n de setas no s\u00f3lo es elegante, es ligera y fina, con un intenso aroma que adelanta su espectacular sabor. Su textura es reconfortante y, servida con una guarnici\u00f3n de setas de temporada, har\u00e1 que disfrutes desde la primera cucharada hasta la \u00faltima.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[34],"dish":[23,45],"technique":[50],"cuisine":[41],"ocassion":[],"time":[13],"collections":[98,511,599,452],"class_list":["post-919","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","recipe_category-entrantes","dish-huevos-y-lacteos","dish-cremas-y-sopas","technique-sin-horno","cuisine-espanola","time-13","collections-como-conquistar-a-tus-suegros-a-golpe-de-cuchara","collections-empieza-la-temporada-de-setas","collections-las-sobras-nunca-sobran-con-estas-recetas-de-aprovechamiento","collections-blue-monday-recetas-comfort-food"],"acf":{"cooking_time":"20","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Sirve esta crema calentita, acompa\u00f1ada de setas y un poco de pimienta negra molida al gusto.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"10ml\",\"ingrediente\":\"Aceite de oliva virgen extra\"},{\"cantidad\":\"150gr\",\"ingrediente\":\"Champi\u00f1ones u otras setas\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Cucharadita de sal de ajo\"},{\"cantidad\":\"400gr\",\"ingrediente\":\"Queso idiaz\u00e1bal\"},{\"cantidad\":\"700gr\",\"ingrediente\":\"Nata l\u00edquida para cocinar\"},{\"cantidad\":\"30gr\",\"ingrediente\":\"Mantequilla\"},{\"cantidad\":\"1\",\"ingrediente\":\"L\u00e1mina de gelatina\"},{\"cantidad\":\"0\",\"ingrediente\":\"Pimienta negra molida\"},{\"cantidad\":\"0\",\"ingrediente\":\"Perejil fresco para decorar\"}]","preparation_steps_import":"[\"Lavar los champi\u00f1ones y trocear. Saltear en una sart\u00e9n con el aceite de oliva virgen extra y la sal de ajo. Retirar cuando no queden restos de l\u00edquido. Reservar.\",\"Calentar la nata l\u00edquida en un cazo y llevar a ebullici\u00f3n.\",\"Agregar el queso, troceado y sin corteza, y la mantequilla. Cocer a fuego bajo durante 15 minutos, vigilando y removiendo continuamente hasta que veamos que los trozos de queso se integran en el l\u00edquido.\",\"A\u00f1adir la l\u00e1mina de gelatina y dejar fundir. Luego tritura todo y ya estar\u00eda lista la crema para servir.\"]","vertical_featured_image":920,"horizontal_featured_image":1408,"gallery":[1408]},"yoast_head":"\n