Seguimos con recetas calentitas para estos d\u00edas tan fr\u00edos, y la de hoy te encantar\u00e1.<\/p>\n
Hemos echado un ojo al recetario de nuestros vecinos de pen\u00ednsula, y lo hemos tenido claro: hoy se cocina Bacalao con Nata. Una de las recetas con bacalao m\u00e1s famosa en la cocina portuguesa, y entendemos perfectamente el porqu\u00e9. \u00a1Est\u00e1 buen\u00edsima!<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20,30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[52],"technique":[28,47],"cuisine":[],"ocassion":[],"time":[15],"collections":[98],"class_list":["post-916","recipe","type-recipe","status-publish","hentry","format-video-receta","format-receta","difficulty-media","recipe_category-principales","dish-pescados-y-mariscos","technique-al-horno","technique-gratinado","time-15","collections-como-conquistar-a-tus-suegros-a-golpe-de-cuchara"],"acf":{"cooking_time":"35","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=otwLhsl7DyY","number_of_servings":2,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Sirve este bacalao con nata caliente para disfrutar de todos sus aromas y ese efecto el\u00e1stico del queso rallado gratinado.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/09yc2q3wU1h5gUqBcMZcmi","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"250gr\",\"ingrediente\":\"Patatas en dados fritas\"},{\"cantidad\":\"200gr\",\"ingrediente\":\"Bacalao desalado y hervido\"},{\"cantidad\":\"20gr\",\"ingrediente\":\"Mantequilla\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita de harina\"},{\"cantidad\":\"125ml\",\"ingrediente\":\"Nata\"},{\"cantidad\":\"125ml\",\"ingrediente\":\"Agua del bacalao hervido\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita de pimienta negra\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita de nuez moscada\"},{\"cantidad\":\"50gr\",\"ingrediente\":\"Queso rallado\"}]","preparation_steps_import":"[\"Pre-calienta el horno a 220\u00baC arriba y abajo.\",\"En una olla grande derrite la mantequilla, a\u00f1ade la harina y m\u00e9zclalo todo. Vierte la nata y el agua.\",\"Seguidamente a\u00f1ade la pimienta junto con la nuez moscada.\",\"Agrega el bacalao y las patatas fritas mezcl\u00e1ndolo todo.\",\"En recipientes individuales pon el bacalao con queso rallado por encima. Gratina a 220\u00baC durante 10 minutos.\"]","vertical_featured_image":917,"horizontal_featured_image":1406,"gallery":[1406]},"yoast_head":"\n