{"id":904,"date":"2021-06-17T08:52:40","date_gmt":"2021-06-17T06:52:40","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/tiras-de-cebolla-frita-rebozadas-con-especias\/"},"modified":"2023-01-01T11:19:44","modified_gmt":"2023-01-01T10:19:44","slug":"tiras-de-cebolla-frita-rebozadas-con-especias","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/tiras-de-cebolla-frita-rebozadas-con-especias\/","title":{"rendered":"Tiras de cebolla frita rebozadas con especias"},"content":{"rendered":"<p>\u00bfQue har\u00edamos en la cocina sin cebolla? La cebolla es un ingrediente b\u00e1sico en nuestra cocina, y es la base de la gran mayor\u00eda de recetas. Su principal ventaja es que consigue condimentar cualquier plato y tiene much\u00edsimas posibilidades de consumo. Hoy aprovechamos su versatilidad para darle un toque muy especiado y crujiente con estas tiras de cebolla fritas y especiadas.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[34,35,48],"dish":[],"technique":[50],"cuisine":[62],"ocassion":[],"time":[15],"collections":[219,144,597],"class_list":["post-904","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","recipe_category-guarniciones","recipe_category-aperitivos","technique-sin-horno","cuisine-americana","time-15","collections-recetas-para-un-maraton-de-marvel","collections-recetas-para-ver-el-futbol-como-en-el-var","collections-14-platos-para-pasar-la-resaca-de-ano-nuevo"],"acf":{"cooking_time":"35","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"<p>Sirve caliente acompa\u00f1ado de las salsas que m\u00e1s te gusten: mostaza, sriracha...Tambi\u00e9n puedes usarlo como topping para hamburgesas vegetales o como parte de una ensalada.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/0MGTN7rFsAmovP27oWOtW8","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"7","rate_value":"27","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\"3\",\"ingrediente\":\"Cebollas\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Litro de leche de soja sin edulcorar\"},{\"cantidad\":\"15gr\",\"ingrediente\":\"Vinagre de manzana\"},{\"cantidad\":\"200gr\",\"ingrediente\":\"Harina de trigo\"},{\"cantidad\":\"6gr\",\"ingrediente\":\"Piment\u00f3n ahumado de la Vera\"},{\"cantidad\":\"2gr\",\"ingrediente\":\"Pimienta negra\"},{\"cantidad\":\"15gr\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"6gr\",\"ingrediente\":\"Sazonador de pinchos morunos\" o \"\"pollo\"\"\"\"\"\"}]\"\"\"","preparation_steps_import":"[\"En un bol, coloca la leche de soja y el vinagre. Remueve y deja reposar 15 minutos. La leche comenzar\u00e1 a separarse y a espesar. Esto es la versi\u00f3n vegana del 'butter cream' y vamos a usarlo para remojar la  cebolla. Har\u00e1 que se ablande y suavice su sabor.\",\"Pela las cebollas y corta en tiras finas. Sum\u00e9rgelas en el bol de l\u00edquido y deja reposar alrededor de media  hora.\",\"Mientras, mezcla el resto de ingredientes en otro bol (mejor grande). Puedes a\u00f1adir o quitar las especias que quieras. Si te atreves, a\u00f1ade una pizca de canela y ralladura de naranja a la harina.\",\"Pasada la media hora, escurre la cebolla. Pasa la cebolla (en tandas peque\u00f1as) por la mezcla de harina y especias y fr\u00edela a fuego fuerte hasta que se dore. Retira el exceso de aceite con papel de cocina.\"]","vertical_featured_image":905,"horizontal_featured_image":1398,"gallery":[1398]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Tiras de cebolla frita rebozadas con especias<\/title>\n<meta name=\"description\" content=\"\u00bfQue har\u00edamos en la cocina sin cebolla? La cebolla es un ingrediente b\u00e1sico en nuestra cocina, y es la base de la gran mayor\u00eda de recetas. Su principal ventaja es que consigue condimentar cualquier plato y tiene much\u00edsimas posibilidades de consumo. 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