{"id":901,"date":"2021-06-17T08:52:40","date_gmt":"2021-06-17T08:52:40","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/sticks-de-polenta\/"},"modified":"2021-10-01T11:55:03","modified_gmt":"2021-10-01T09:55:03","slug":"sticks-de-polenta","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/sticks-de-polenta\/","title":{"rendered":"Sticks de polenta"},"content":{"rendered":"<p><span style=\"color: rgb(38,38,38);background-color: rgb(255,255,255);font-size: 14px;\">Apunta esta nueva receta de picoteo porque te encantar\u00e1.<\/span><\/p>\n<p><span style=\"color: rgb(38,38,38);background-color: rgb(255,255,255);font-size: 14px;\">Ya sab\u00e9is nuestra obsesi\u00f3n por no estancarnos en la cocina y por probar siempre nuevos ingredientes, t\u00e9cnicas y recetas. As\u00ed que hoy os presentamos estos Sticks de Polenta para un aperitivo saludable y muy diferente.<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25,40,21],"recipe_category":[34,35,48],"dish":[],"technique":[50],"cuisine":[],"ocassion":[],"time":[9],"collections":[219,99],"class_list":["post-901","recipe","type-recipe","status-publish","hentry","difficulty-facil","diet_type-sin-gluten","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","recipe_category-guarniciones","recipe_category-aperitivos","technique-sin-horno","time-9","collections-recetas-para-un-maraton-de-marvel","collections-recetas-de-oscar-para-una-noche-de-cine"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"<p>Tambi\u00e9n puedes cortar piezas m\u00e1s grandes y usarlas de base para unas tostas sin gluten bien cargadas de verduras salteadas, hummus, aguacate o lo que m\u00e1s te guste.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/0jpSxOVfxzH3FITaS5N4ZE","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"8","rate_value":"32","rate_average":4,"ingredients_import":"[{\"cantidad\":\"250gr\",\"ingrediente\":\"Polenta instant\u00e1nea\"},{\"cantidad\":\"40gr\",\"ingrediente\":\"Tomate seco en aceite\"},{\"cantidad\":\"5gr\",\"ingrediente\":\"Cebolla deshidratada\"},{\"cantidad\":\"750gr\",\"ingrediente\":\"Caldo de verduras\"},{\"cantidad\":\"5gr\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"0\",\"ingrediente\":\"Pimienta negra\"},{\"cantidad\":\"0\",\"ingrediente\":\"Cebollino fresco\"},{\"cantidad\":\"0\",\"ingrediente\":\"Parmesano vegano\"},{\"cantidad\":\"0\",\"ingrediente\":\"Alioli\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salsa barbacoa\"}]","preparation_steps_import":"[\"Pica los tomates secos en trocitos peque\u00f1itos y retira el exceso de aceite con un trozo de papel de  cocina.\",\"Pon todos los ingredientes en una olla y lleva a ebullici\u00f3n.\",\"Remueve constantemente hasta que haya espesado. Vierte la polenta en un molde (idealmente cuadrado o rectangular) untado con aceite de oliva. Deja enfriar hasta que haya solidificado completamente.\",\"Pasado un rato, desmolda y corta bastones. Puedes fre\u00edrlos tal cual o rebozarlos en m\u00e1s polenta o semillas  de s\u00e9samo para darle un toque diferente.\",\"Retira el exceso de aceite dejando reposar los sticks sobre papel de cocina.\",\"Deja enfriar unos minutos y s\u00edrvelos con cebollino picado, parmesano vegano rallado y acompa\u00f1a de  muchas salsas variadas. El alioli y la salsa barbacoa combinan muy bien.\"]","vertical_featured_image":902,"horizontal_featured_image":1396,"gallery":[1396]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Sticks de polenta<\/title>\n<meta name=\"description\" content=\"Apunta esta nueva receta de picoteo porque te encantar\u00e1. 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