Que el hielo y su congelada apariencia no os engan\u0303e. Estos helados se hacen al horno. S\u00ed, s\u00ed, has le\u00eddo bien, el horno ha sido co\u0301mplice en esta receta enga\u00f1osa. Sigue leyendo para descubrir qu\u00e9 se esconde tras esa cobertura de chocolate.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[31],"dish":[32],"technique":[28,58],"cuisine":[],"ocassion":[64],"time":[17],"collections":[292,75],"class_list":["post-889","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","recipe_category-postres","dish-reposteria","technique-al-horno","technique-helado","ocassion-verano","time-17","collections-ice-ice-baby-los-mejores-helados-caseros","collections-muerte-por-chocolate"],"acf":{"cooking_time":"90","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":12,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Sirve estos falsos magnum de chocolate bien fresquitos. Gu\u00e1rdalos en el frigor\u00edfico hasta que vayas a comerlos. <\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/0jpSxOVfxzH3FITaS5N4ZE","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"4","rate_value":"15","rate_average":3.8,"ingredients_import":"[{\"cantidad\":\"100gr\",\"ingrediente\":\"Mantequilla a temperatura ambiente\"},{\"cantidad\":\"90gr\",\"ingrediente\":\"Harina de trigo\"},{\"cantidad\":\"5gr\",\"ingrediente\":\"Lavadura qu\u00edmica\"},{\"cantidad\":\"30gr\",\"ingrediente\":\"Cacao puro en polvo\"},{\"cantidad\":\"60gr\",\"ingrediente\":\"Queso crema\"},{\"cantidad\":\"100gr\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\"2\",\"ingrediente\":\"Huevo\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita de vainilla\"},{\"cantidad\":\"150gr\",\"ingrediente\":\"Chocolate de cobertura\"},{\"cantidad\":\"6\",\"ingrediente\":\"Cucharadas de agua\"},{\"cantidad\":\"0\",\"ingrediente\":\"Almendra a granillo\"}]","preparation_steps_import":"[\"Mezclar la harina, la levadura qu\u00edmica y el cacao. Reservar.\",\"Batir la mantequilla junto con el queso, la esencia de vainilla y el az\u00facar hasta homogeneizar\",\"Sin parar de batir, a\u00f1adir los huevos, de uno en uno, y despu\u00e9s la mezcla de harina y cacao. Remover con suavidad para integrar todos los ingredientes\",\"Untar con mantequilla y espolvorear con cacao en polvo 12 moldes de silicona para mini magnum. Rellenar con la mezcla anterior sin llegar al borde.\",\"Cocer en el horno, precalentado a 180 \u00baC durante 20-25 minutos aproximadamente. Retirar del horno y dejar enfriar antes de desmoldar.\",\"Una vez hayan enfriado insertar el palito y guardar en la nevera 30 minutos para que cojan cuerpo\",\"Calentar el chocolate de cobertura y el agua en un cacito a fuego medio-bajo, removiendo con frecuencia para que no se queme.\",\"Verter en un vaso alto y estrecho en el que quepan los mini magnum de bizcocho.\",\"Sumergirlos sujetando por el palito para cubrir toda la superficie. Retirar, escurrir el sobrante y dejar enfriar sobre papel vegetal. Espolvorear con almendra granillo (opcional)\"]","vertical_featured_image":890,"horizontal_featured_image":1388,"gallery":[1388]},"yoast_head":"\n