Esperamos que haya\u0301is dejado hueco, porque aqui\u0301 llega el postre. Unas semiesferas de chocolate con naranja, con una este\u0301tica tan bonita, que podri\u0301an estar colgadas de nuestro a\u0301rbol de Navidad perfectamente. Pero no nos vamos a engan\u0303ar, preferimos que este\u0301n en nuestro plato para disfrutar de su esponjoso sabor.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[40,21],"recipe_category":[31],"dish":[32],"technique":[28],"cuisine":[],"ocassion":[53],"time":[10],"collections":[500,441,444,75],"class_list":["post-883","recipe","type-recipe","status-publish","hentry","difficulty-media","diet_type-vegana","diet_type-vegetariana","recipe_category-postres","dish-reposteria","technique-al-horno","ocassion-navidad","time-10","collections-todo-al-negro-y-cobre-con-estas-recetas-tendencia","collections-dulces-ricos-navidenos-fun-fun-fun","collections-recetas-veganas-navidad","collections-muerte-por-chocolate"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":null,"preparation_steps":null,"chefs_advice":"Puedes decorar el postre con una suprema de naranja o naranja confitada y servirlo con un sorbete o helado vegetal. Tambi\u00e9n se puede preparar con antelaci\u00f3n y congelarlo sin el glaseado. S\u00e1calo del congelador un par de horas antes y si te apetece dale un toque de microondas antes de servir.","spotify":"https:\/\/open.spotify.com\/playlist\/09yc2q3wU1h5gUqBcMZcmi","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"6","rate_value":"28","rate_average":0,"ingredients_import":"[{\"cantidad\":\"140gr\",\"ingrediente\":\"Harina de trigo o espelta\"},{\"cantidad\":\"120gr\",\"ingrediente\":\"Az\u00facar moreno (u otro endulzante que no sea l\u00edquido)\"},{\"cantidad\":\"40gr\",\"ingrediente\":\"Cacao en polvo\"},{\"cantidad\":\"10gr\",\"ingrediente\":\"Maicena o mermelada de naranja\"},{\"cantidad\":\"5gr\",\"ingrediente\":\"Bicarbonato\"},{\"cantidad\":\"7gr\",\"ingrediente\":\"Levadura en polvo\"},{\"cantidad\":\"5gr\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"80gr\",\"ingrediente\":\"aceite de girasol\"},{\"cantidad\":\"170gr\",\"ingrediente\":\"Zumo naranja\"},{\"cantidad\":\"0\",\"ingrediente\":\"Ralladura de naranja opcional\"},{\"cantidad\":\"0\",\"ingrediente\":\"Pizca de canela \"},{\"cantidad\":\"0\",\"ingrediente\":\"Pizca jengibre rallado\"},{\"cantidad\":\"90gr\",\"ingrediente\":\"Chocolate blanco\"},{\"cantidad\":\"60gr\",\"ingrediente\":\"Zumo de naranja (para el n\u00facleo)\"},{\"cantidad\":\"95gr\",\"ingrediente\":\"Leche de soja\"},{\"cantidad\":\"30gr\",\"ingrediente\":\"Margarina\"},{\"cantidad\":\"20gr\",\"ingrediente\":\"\u00c1zucar\"},{\"cantidad\":\"0\",\"ingrediente\":\"Una gotita de colorante naranja opcional\"}]","preparation_steps_import":"[\"Para preparar el n\u00facleo de naranja, pon la leche y el zumo de naranja en un cazo junto con el az\u00facar. Cuando rompa a hervir, vierte sobre el chocolate blanco y la margarina. Remueve para que se funda el chocolate y tritura con la batidora.\",\"Reparte la masa en una cubitera o si no tienes, directamente en un tupper y congela. Si escoges la \u00faltima opci\u00f3n, una vez congelado usa una cuchara para hacer bolitas.\",\"Mezcla en un bol todos los ingredientes secos. Incorpora los l\u00edquidos a los secos y mezcla bien para que no queden grumos. Deja reposar la masa unos minutos.\",\"Llena los moldes de semiesfera hasta la mitad, coloca el n\u00facleo de naranja y termina de llenar con el resto de masa. Puedes usar otro tipo de moldes o hacerlo en formato tarta si lo prefieres.\",\"Hornea a 180\u00baC durante 28 minutos aproximadamente. Pincha con un palillo el bizcocho, si sale limpio es que est\u00e1 listo. Una vez est\u00e9n los bizcochos bien fr\u00edos, desmolda y coloca sobre una rejilla.\",\"Prepara el glaseado fundiendo el chocolate junto al aceite al ba\u00f1o Mar\u00eda. Glasea los bizcochos y espera unos minutos a que cristalice.\"]","vertical_featured_image":884,"horizontal_featured_image":1384,"gallery":[1384]},"yoast_head":"\n