Te vamos a contar el secreto para conseguir la felicidad eterna. Para disfrutar y saborear los placeres de la vida sin salir de tu cocina. Un secreto dulce y amargo a la vez. Un secreto que esconde una receta que har\u00e1 que el mundo se pare durante unos segundos mientras se funde en tu boca. \u00bfEst\u00e1s preparado para descubrirlo? Entonces sigue leyendo y descubre c\u00f3mo preparar estas irresistibles Trufas de Chocolate.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40],"recipe_category":[31],"dish":[32],"technique":[],"cuisine":[],"ocassion":[49],"time":[15],"collections":[222,461,75],"class_list":["post-880","recipe","type-recipe","status-publish","hentry","difficulty-facil","diet_type-vegana","recipe_category-postres","dish-reposteria","ocassion-san-valentin","time-15","collections-recetas-para-pedir-un-aumento-de-sueldo-a-tu-jefe","collections-chocolate-superar-una-ruptura","collections-muerte-por-chocolate"],"acf":{"cooking_time":"35","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":10,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Guarda en la nevera durante una semana o en el congelador si quieres hacer una cantidad grande para irlas sacando poco a poco.<\/span><\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"53","rate_value":"212","rate_average":4,"ingredients_import":"[{\"cantidad\":\"200gr\",\"ingrediente\":\"Chocolate negro 55%\"},{\"cantidad\":\"1\",\"ingrediente\":\"Lata de leche de coco\"},{\"cantidad\":\"0\",\"ingrediente\":\"Pizca de sal\"},{\"cantidad\":\"0\",\"ingrediente\":\"Pizca de vainilla en polvo\"},{\"cantidad\":\"100gr\",\"ingrediente\":\"Coco rallado\"}]","preparation_steps_import":"[\"Funde el chocolate al ba\u00f1o Mar\u00eda con la leche de coco que se solidifica en la parte superior de la lata. No queremos el agua (puedes guardarla para cocinar o hacer batidos, por ejemplo), solo la grasa. Para que te sea m\u00e1s f\u00e1cil separarla, pon la lata una hora en la nevera, esto har\u00e1 que la grasa solidifique y se diferencie mejor del agua.\",\"A\u00f1ade la sal y la vainilla, remueve, tapa con papel film y reserva en la nevera unas horas, aunque es mejor dejarlo hasta el d\u00eda siguiente.\",\"En una sart\u00e9n, tuesta el coco rallado hasta que adquiera un color dorado uniforme. No necesitas poner nada en la sart\u00e9n, remueve constantemente y vigila que no se queme. Deja enfriar.\",\"Forma bolitas de chocolate y reb\u00f3zalas en el coco. Aseg\u00farate de tener las manos bien limpias para que no se manche el coco de chocolate y que queden m\u00e1s bonitas.\"]","vertical_featured_image":881,"horizontal_featured_image":1382,"gallery":[1382]},"yoast_head":"\n