Esta tarta de galletas Oreo es perfecta para cocinar con los mini chefs de casa. Y es que cocinar con ellos es una forma excelente de pasar tiempo juntos y de aprender nuevas recetas que disfrutar despu\u00e9s en la mesa.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[31],"dish":[22,23,32],"technique":[28],"cuisine":[],"ocassion":[24,67],"time":[10],"collections":[158,493,101],"class_list":["post-877","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","recipe_category-postres","dish-fruta","dish-huevos-y-lacteos","dish-reposteria","technique-al-horno","ocassion-desayuno","ocassion-carnaval","time-10","collections-padre-no-hay-mas-que-uno-recetas-muchas","collections-ideas-para-sobrevivir-a-la-vuelta-al-cole-en-la-cocina","collections-recetas-enmascaradas-de-carnaval"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Puedes guardarla en el frigor\u00edfico antes de servir. Puede aguantar refrigerada un par de d\u00edas.<\/p>","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"4","rate_value":"17","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\"24\",\"ingrediente\":\"Galletas Oreo (crema incluida)\"},{\"cantidad\":\"40gr\",\"ingrediente\":\"Mantequilla a temperatura ambiente\"},{\"cantidad\":\"450gr\",\"ingrediente\":\"Queso crema a temperatura ambiente\"},{\"cantidad\":\"175gr\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\"55gr\",\"ingrediente\":\"Yogur natural o nata agria\"},{\"cantidad\":\"5ml\",\"ingrediente\":\"Esencia de Vainilla\"},{\"cantidad\":\"3\",\"ingrediente\":\"Huevos grandes\"},{\"cantidad\":\"3\",\"ingrediente\":\"Albaricoques\"},{\"cantidad\":\"50gr\",\"ingrediente\":\"Mermelada de Albaricoque\"},{\"cantidad\":\"70gr\",\"ingrediente\":\"Chocolate negro para postres\"},{\"cantidad\":\"5gr\",\"ingrediente\":\"Chocolate blanco para postres\"},{\"cantidad\":\"12\",\"ingrediente\":\"L\u00e1minas de almendra\"}]","preparation_steps_import":"[\"Para la base, triturar las galletas Oreo en un robot de cocina. A\u00f1adir la mantequilla, a temperatura ambiente o fundida, y triturar de nuevo hasta obtener una mezcla homog\u00e9nea.\",\"Extender dentro de un molde rectangular de base desmoldable de 12 x 32 cm, apretar para que quede compacta. Reservar.\",\"Para el relleno, introducir el queso crema en un recipiente hondo, a\u00f1adir el az\u00facar y batir con unas varillas el\u00e9ctricas a la velocidad m\u00e1s baja hasta obtener una crema.\",\"A\u00f1adir la esencia de vainilla y la nata agria y batir de nuevo.\",\"Por \u00faltimo, sin dejar de batir, a\u00f1adir los huevos de uno en uno. Sin incorporar el siguiente hasta que el anterior se haya mezclado bien.\",\"Rellenar el molde con la mezcla y cocer en el horno, precalentado a 160 \u00baC con calor arriba y abajo, durante 35 minutos. Dejar atemperar en su interior antes de sacar del horno y enfriar completamente antes de guardar en la nevera.\",\"Para decorar, fundir el chocolate negro en el microondas, a golpes de calor cortos y baja temperatura para evitar que se queme. Introducir en una manga pastelera con una boquilla redonda del n\u00famero 1\",\"Abrir los albaricoques por la mitad, retirar los huesos y colocar sobre una l\u00e1mina de papel vegetal. Dibujar l\u00edneas con el chocolate, de extremo a extremo. Formar cinco o seis c\u00edrculos de 1 cm de di\u00e1metro aproximadamente e introducir en la nevera para solidificar. \",\"Cuando el pastel est\u00e9 fr\u00edo, cubrir con la mermelada de albaricoque y disponer los albaricoques encima, dejando la misma distancia entre ellos.\",\"Colocar los c\u00edrculos de chocolate negro en la parte delantera y dibujar dos ojos con chocolate blanco fundido, usando un palillo.\",\"Con un cuchillo afilado hacer dos incisiones en la superficie de cada albaricoque, por la parte central, e introducir una l\u00e1mina de almendra en el interior de cada una de ellas.\"]","vertical_featured_image":878,"horizontal_featured_image":1380,"gallery":[1380]},"yoast_head":"\n