Llega el Carnaval, y este a\u00f1o quien se disfraza es este espectacular postre. Una esfera de chocolate enmascarada que esconde en su interior un divertido postre carnavalero, para llenar de alegr\u00eda y diversi\u00f3n tu cocina.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20,30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[31],"dish":[32,22],"technique":[58],"cuisine":[],"ocassion":[67],"time":[8],"collections":[292,461,75,101],"class_list":["post-856","recipe","type-recipe","status-publish","hentry","format-video-receta","format-receta","difficulty-media","recipe_category-postres","dish-reposteria","dish-fruta","technique-helado","ocassion-carnaval","time-8","collections-ice-ice-baby-los-mejores-helados-caseros","collections-chocolate-superar-una-ruptura","collections-muerte-por-chocolate","collections-recetas-enmascaradas-de-carnaval"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=uRr4SYiqOPc","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Antes de explotar el globo, aseg\u00farate de que el chocolate ya est\u00e1 totalmente solidificado, o provocar\u00e1s una lluvia de chocolate en tu cocina.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/7g9e6qKOk1KQmXFOJbKhfb","film_name":"R\u00edo 2","film_image":"","film_year":"2014","film_gender":"Animaci\u00f3n","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"500gr\",\"ingrediente\":\"Chocolate negro de cobertura\"},{\"cantidad\":\"1\",\"ingrediente\":\"Coulant de chocolate\"},{\"cantidad\":\"1\",\"ingrediente\":\"Bola de helado de vainilla\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salsa de caramelo\"},{\"cantidad\":\"0\",\"ingrediente\":\"Frutos rojos\"},{\"cantidad\":\"0\",\"ingrediente\":\"Purpurina comestible\"},{\"cantidad\":\"0\",\"ingrediente\":\"Globos tama\u00f1o mediano\"}]","preparation_steps_import":"[\"Hinchar un globo hasta tener una forma esf\u00e9rica y reservar.\",\"Derretir el chocolate al ba\u00f1o mar\u00eda a una temperatura suave. Una vez derretido verter en un bol amplio y dejar enfriar.\",\"Cuando el chocolate est\u00e9 tibio y tenga una textura espesa, sumergir el globo hasta un poco m\u00e1s de la mitad de su altura, cubriendo de chocolate toda su superficie menos una abertura en la parte superior. Dejar escurrir todo el exceso de chocolate.\",\"Colocar sobre un cuenco por la parte superior sin chocolate y esperar hasta que solidifique. Para acelerar el proceso, puede guardarse en la nevera.\",\"Una vez el chocolate est\u00e9 solidificado, pinchar el globo y retirar los restos de pl\u00e1stico con cuidado.\",\"En un plato, colocar el coulant de chocolate, a\u00f1adir una bola de helado de vainilla y tapar con la esfera de chocolate. Decorar con unos frutos rojos.\",\"Calentar en el microondas la salsa de caramelo y verter cuidadosamente sobre la esfera para que el chocolate se derrita y desvele su interior. \",\" Remata este postre carnavalero espolvoreando purpurina comestible por encima.\"]","vertical_featured_image":857,"horizontal_featured_image":1366,"gallery":[1366]},"yoast_head":"\n