{"id":844,"date":"2021-06-17T08:52:20","date_gmt":"2021-06-17T06:52:20","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/baba-ganoush-con-calabacin-y-cacahuete\/"},"modified":"2022-02-07T12:17:31","modified_gmt":"2022-02-07T11:17:31","slug":"baba-ganoush-con-calabacin-y-cacahuete","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/","title":{"rendered":"Baba ganoush con calabac\u00edn y cacahuete"},"content":{"rendered":"<p><a href=\"https:\/\/www.instagram.com\/explore\/tags\/martesveganos%F0%9F%8C%B1todos\/\" target=\"_self\" rel=\"noopener\"><span style=\"color: rgba(var(--fe0,0,55,107),1);background-color: rgb(255,255,255);font-size: 14px;\">Todos<\/span><\/a> <span style=\"color: rgb(38,38,38);background-color: rgb(255,255,255);font-size: 14px;\">conoc\u00e9is ya el Hummus, un aperitivo \u00e1rabe que ha alcanzado el estrellato internacional en los \u00faltimos a\u00f1os. Pero hay otro cremoso aperitivo que le viene pisando los panecillos tostados, dispuesto a convertirse en sucesor al Rey del Picoteo. S\u00ed, hablamos del Baba ganoush. Una pasta\/pur\u00e9\/pat\u00e9 de berenjena perfecta para dipear y que sienta de maravilla acompa\u00f1ada de tu bebida favorita a la hora del aperitivo.<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[48,51],"dish":[36],"technique":[28,50],"cuisine":[43],"ocassion":[64],"time":[9],"collections":[147,144,459],"class_list":["post-844","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-aperitivos","recipe_category-salsas","dish-verduras","technique-al-horno","technique-sin-horno","cuisine-oriental","ocassion-verano","time-9","collections-toma-pan-y-moja","collections-recetas-para-ver-el-futbol-como-en-el-var","collections-y-el-goya-a-la-mejor-receta-es-para"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"<p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 12pt;font-family: Times New Roman;\">S\u00edrvelo con pan de pita tostado, crackers o verduras cortadas en bastones. Tambi\u00e9n es un relleno genial para s\u00e1ndwiches y bocadillos. Puedes guardarlo en un tupper en la nevera durante una semana.<\/span><\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/41sKum5o5deyaoLfguzhPJ","film_name":"Oc\u00e9anos de fuego","film_image":"","film_year":"2004","film_gender":"Acci\u00f3n","film_background":"","rate_count":"13","rate_value":"61","rate_average":4.7,"ingredients_import":"[{\"cantidad\":\"3\",\"ingrediente\":\"Berenejenas\"},{\"cantidad\":\"1\",\"ingrediente\":\"Calabac\u00edn\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharada de mantequilla de cacahuete\"},{\"cantidad\":\"1\",\"ingrediente\":\"Ajo\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita de comino\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita de piment\u00f3n\"},{\"cantidad\":\"0\",\"ingrediente\":\"Sal y pimienta negra\"}]","preparation_steps_import":"[\"Parte las berenjenas y el calabac\u00edn por la mitad y haz unos cortes transversales sobre la carne. \u00c1salos a 210\u00baC hasta que est\u00e9n blandos, aproximadamente unos 30 minutos.\",\"Deja enfriar y retira la piel. Col\u00f3calos sobre un colador y deja que eliminen toda el agua, as\u00ed conseguir\u00e1s un pat\u00e9 con m\u00e1s cuerpo.\",\"Tritura todos los ingredientes hasta obtener un pat\u00e9. Puedes triturarlo m\u00e1s o menos en funci\u00f3n de tu gusto.\",\"Vierte el babaganoush en un bol y decora con un chorrito de aceite de oliva, piment\u00f3n y cebollino picado.\"]","vertical_featured_image":845,"horizontal_featured_image":1358,"gallery":[1358]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Baba ganoush con calabac\u00edn y cacahuete<\/title>\n<meta name=\"description\" content=\"Todos conoc\u00e9is ya el Hummus, un aperitivo \u00e1rabe que ha alcanzado el estrellato internacional en los \u00faltimos a\u00f1os. Pero hay otro cremoso aperitivo que le viene pisando los panecillos tostados, dispuesto a convertirse en sucesor al Rey del Picoteo. S\u00ed, hablamos del Baba ganoush. Una pasta\/pur\u00e9\/pat\u00e9 de berenjena perfecta para dipear y que sienta de maravilla acompa\u00f1ada de tu bebida favorita a la hora del aperitivo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking lovers | Baba ganoush con calabac\u00edn y cacahuete\" \/>\n<meta property=\"og:description\" content=\"Todos conoc\u00e9is ya el Hummus, un aperitivo \u00e1rabe que ha alcanzado el estrellato internacional en los \u00faltimos a\u00f1os. Pero hay otro cremoso aperitivo que le viene pisando los panecillos tostados, dispuesto a convertirse en sucesor al Rey del Picoteo. S\u00ed, hablamos del Baba ganoush. Una pasta\/pur\u00e9\/pat\u00e9 de berenjena perfecta para dipear y que sienta de maravilla acompa\u00f1ada de tu bebida favorita a la hora del aperitivo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-07T11:17:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/\",\"name\":\"Cooking lovers | Baba ganoush con calabac\u00edn y cacahuete\",\"isPartOf\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\"},\"datePublished\":\"2021-06-17T06:52:20+00:00\",\"dateModified\":\"2022-02-07T11:17:31+00:00\",\"description\":\"Todos conoc\u00e9is ya el Hummus, un aperitivo \u00e1rabe que ha alcanzado el estrellato internacional en los \u00faltimos a\u00f1os. Pero hay otro cremoso aperitivo que le viene pisando los panecillos tostados, dispuesto a convertirse en sucesor al Rey del Picoteo. S\u00ed, hablamos del Baba ganoush. Una pasta\/pur\u00e9\/pat\u00e9 de berenjena perfecta para dipear y que sienta de maravilla acompa\u00f1ada de tu bebida favorita a la hora del aperitivo.\",\"breadcrumb\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/cookinglovers.teka.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baba ganoush con calabac\u00edn y cacahuete\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"name\":\"Cooking Lovers\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\",\"name\":\"Cooking Lovers\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"caption\":\"Cooking Lovers\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cooking lovers | Baba ganoush con calabac\u00edn y cacahuete","description":"Todos conoc\u00e9is ya el Hummus, un aperitivo \u00e1rabe que ha alcanzado el estrellato internacional en los \u00faltimos a\u00f1os. 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