{"id":835,"date":"2021-06-17T08:52:20","date_gmt":"2021-06-17T06:52:20","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/pate-vegano-de-champinones-y-nueces-al-oporto\/"},"modified":"2022-11-03T16:50:14","modified_gmt":"2022-11-03T15:50:14","slug":"pate-vegano-de-champinones-y-nueces-al-oporto","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pate-vegano-de-champinones-y-nueces-al-oporto\/","title":{"rendered":"Pat\u00e9 vegano de champi\u00f1ones y nueces al oporto"},"content":{"rendered":"<p>Pues s\u00ed, disfrutar de esa copita de vino con un buen pat\u00e9 tambi\u00e9n es posible si sigues una dieta vegana. Un picoteo perfecto para cualquier cena improvisada con amigos; para un aperitivo al sol; o para disfrutar en la tranquilidad de tu casa despu\u00e9s de un d\u00eda duro de trabajo.<\/p>\n<p>Nosotros te damso la receta, t\u00fa decides c\u00f3mo disfrutarla.&nbsp;<\/p>\n","protected":false},"author":5,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[34,48],"dish":[36],"technique":[50],"cuisine":[],"ocassion":[53],"time":[15],"collections":[147,516,444],"class_list":["post-835","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","recipe_category-aperitivos","dish-verduras","technique-sin-horno","ocassion-navidad","time-15","collections-toma-pan-y-moja","collections-lo-que-tenga-que-pasar-que-pase-con-vino","collections-recetas-veganas-navidad"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"Puedes prepararlo con vario d\u00edas de antelaci\u00f3n aunque puede consumirse en un par de horas. Sirve con pan o tostaditas.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"Tren de noche a Lisboa","film_image":3618,"film_year":"2013","film_gender":"Thriller","film_background":"","rate_count":"73","rate_value":"365","rate_average":5,"ingredients_import":"[{\"cantidad\":\"125ml\",\"ingrediente\":\"Agua\"},{\"cantidad\":\"75ml\",\"ingrediente\":\"Vino de Oporto\"},{\"cantidad\":\"5gr\",\"ingrediente\":\"Granos de pimienta de colores\"},{\"cantidad\":\"3gr\",\"ingrediente\":\"Agar agar\"},{\"cantidad\":\"125gr\",\"ingrediente\":\"Champi\u00f1ones\"},{\"cantidad\":\"50gr\",\"ingrediente\":\"Nueces\"},{\"cantidad\":\"125gr\",\"ingrediente\":\"Tofu Ahumado\"},{\"cantidad\":\"100gr\",\"ingrediente\":\"Alubias rojas\"},{\"cantidad\":\"2\",\"ingrediente\":\"Ajos\"},{\"cantidad\":\"15gr\",\"ingrediente\":\"Margarina\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita mostaza\"},{\"cantidad\":\"1\",\"ingrediente\":\"Ramita de tomillo\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita or\u00e9gano\"},{\"cantidad\":\"0\",\"ingrediente\":\"Sal y pimienta negra\"}]","preparation_steps_import":"[\"Pela y pica los ajos y la chalota. Calienta la margarina en una sart\u00e9n y aromatiza unos minutos con  la rama de tomillo.\",\"A\u00f1ade la chalota y los ajos y cocina con una pizca de sal. Sube el fuego y a\u00f1ade los champi\u00f1ones picados.  Cocina hasta que est\u00e9n bien dorados y coloca el sofrito en el vaso de la batidora.\",\"A\u00f1ade el resto de ingredientes del pat\u00e9 y tritura. Reserva.\",\"Forra un molde alargado (15 x 8 cms es lo ideal) con papel de horno y coloca las bolitas de pimienta en el  fondo.\",\"Pon el agua, el oporto y el agar en una olla y deja que rompa a hervir. Vierte 2\/3 de la gelatina sobre en el molde y lo restante junto a la mezcla del pat\u00e9. Guarda unos minutos la gelatina en la nevera y tritura de  nuevo el pat\u00e9 para integrarlo todo.\",\"Una vez la gelatina haya solidificado parcialmente, coloca el pat\u00e9 encima, alisa la superf\u00edcie y guarda de  nuevo en la nevera.\"]","vertical_featured_image":836,"horizontal_featured_image":1352,"gallery":[1352]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pat\u00e9 vegano: champi\u00f1ones y nueces al oporto | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Receta de pat\u00e9 vegano de champi\u00f1ones y nueces al vino oporto. Con vino vegano. 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