Aqu\u00ed va nuestra receta con aguacate n\u00famero 235. Y no es la \u00faltima.<\/p>\n
Nuestra obsesi\u00f3n por esta fruta (s\u00ed, es una fruta) crece semana tras semana. Siempre intentamos resistirnos a su redondita apariencia, pero pensar en la cremosidad de su interior hace que aparezcan siempre en nuestra cocina, deseosos de protagonizar una nueva receta, como esta crema de aguacate con lima y ma\u00edz.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[34],"dish":[22,36,45],"technique":[50],"cuisine":[],"ocassion":[],"time":[13],"collections":[150,450],"class_list":["post-823","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","dish-fruta","dish-verduras","dish-cremas-y-sopas","technique-sin-horno","time-13","collections-y-de-primero-salud","collections-recetas-saludables-para-gym"],"acf":{"cooking_time":"20","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Enfr\u00eda al menos media hora antes de servir. Acompa\u00f1a la crema con aguacate en l\u00e1minas, el ma\u00edz (que puedes haber salteado con aceite para darle un toque m\u00e1s crujiente), un chorrito de aceite de oliva, pimienta negra reci\u00e9n molida y las hierbas que m\u00e1s te gusten.<\/span><\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT","film_name":"R\u00edo","film_image":3887,"film_year":"2011","film_gender":"Animaci\u00f3n","film_background":"","rate_count":"53","rate_value":"212","rate_average":4,"ingredients_import":"[{\"cantidad\":\"2\",\"ingrediente\":\" Aguacates maduros\"},{\"cantidad\":\"1 \",\"ingrediente\":\"Mazorca de ma\u00edz\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Cebolleta\"},{\"cantidad\":\"1\",\"ingrediente\":\"Diente de ajo sin germen\"},{\"cantidad\":\"1\",\"ingrediente\":\"Lima\"},{\"cantidad\":\"2gr\",\"ingrediente\":\"Comino\"},{\"cantidad\":\"450ml\",\"ingrediente\":\"Agua\"},{\"cantidad\":\"0\",\"ingrediente\":\"Sal y pimienta negra\"},{\"cantidad\":\"2\",\"ingrediente\":\"Cucharadas de yogur de soja sin edulcorar\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Ramita de apio\"},{\"cantidad\":\"0\",\"ingrediente\":\"Hojas de albahaca, perejil y cilantro\"}]","preparation_steps_import":"[\"Desgrana la mazorca de ma\u00edz y hierve los granos unos minutos para que se ablanden. Cuela y corta la cocci\u00f3n pas\u00e1ndolos por agua fr\u00eda. Reserva la mitad.\",\"Ralla la piel de la lima y extrae el zumo. Si la aprietas un poco y la haces rodar encima de la encimera presionando antes de exprimirla obtendr\u00e1s el zumo m\u00e1s f\u00e1cilmente.\",\"Coloca todos los ingredientes en el vaso de la batidora exceptuando la mitad del ma\u00edz que has reservado al principio. Tritura hasta obtener una crema sedosa y sin grumos. Puedes a\u00f1adir agua hasta obtener la textura que te guste m\u00e1s. Corrige el punto de sal.\",\"A\u00f1adir hierbas frescas, apio y un poquito de yogur de soja le dan m\u00e1s frescura a esta crema si cabe. Haz diferentes pruebas y encuentra tu combinaci\u00f3n favorita.\"]","vertical_featured_image":824,"horizontal_featured_image":1344,"gallery":[1344]},"yoast_head":"\n