Seguramente esta sea la mejor receta de boniatos asados que hayas probado nunca. Por no hablar de su arom\u00e1tico sabor, claro.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20,30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[21],"recipe_category":[26],"dish":[29,36],"technique":[28],"cuisine":[43],"ocassion":[],"time":[10],"collections":[150,430],"class_list":["post-820","recipe","type-recipe","status-publish","hentry","format-video-receta","format-receta","difficulty-media","diet_type-vegetariana","recipe_category-principales","dish-legumbres","dish-verduras","technique-al-horno","cuisine-oriental","time-10","collections-y-de-primero-salud","collections-recetas-para-chefs-de-palo"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=Sa5dWtQjlG8","number_of_servings":2,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Sirve los boniatos asados decorados con el resto del cilantro picado y el yogur para salsear.<\/span><\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/7g9e6qKOk1KQmXFOJbKhfb","film_name":"Babel","film_image":3889,"film_year":"2006","film_gender":"Historias cruzadas","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"2\",\"ingrediente\":\"Boniatos grandes\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cebolla picada\"},{\"cantidad\":\"1\",\"ingrediente\":\"Manzana peque\u00f1a picada\"},{\"cantidad\":\"2\",\"ingrediente\":\"Dientes de ajo\"},{\"cantidad\":\"1\",\"ingrediente\":\"Bote de garbanzos\"},{\"cantidad\":\"2\",\"ingrediente\":\"Cucharadas de al ras-al-hanout\"},{\"cantidad\":\"2\",\"ingrediente\":\"Cucharaditas de miel\"},{\"cantidad\":\"1\",\"ingrediente\":\"Ramillete de cilantro fresco\"},{\"cantidad\":\"0\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"0\",\"ingrediente\":\"Pimienta molida\"},{\"cantidad\":\"0\",\"ingrediente\":\"Yogur griego natural\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cucharadita de piment\u00f3n ahumado\"}]","preparation_steps_import":"[\"Lavar los boniatos y cortar por la mitad, sin pelar. Disponer en una bandeja y hornear a 200\u00baC durante 30 o 40 minutos, hasta que est\u00e9n tiernos.\",\"En una sart\u00e9n con un poco de aceite, saltear la cebolla y la manzana durante unos 3 minutos.\",\"A\u00f1adir el ajo picado y saltear durante 4 minutos m\u00e1s.\",\"Incorporar los garbanzos, las especias, la sal y la pimienta, remover bien y cocinar durante 5 minutos.\",\"Agregar la miel y mezclar bien. Apagar el fuego y a\u00f1adir el cilantro picado; remover y reservar.\",\"Vaciar un poco los boniatos y rellenar con la mezcla de garbanzos \"]","vertical_featured_image":821,"horizontal_featured_image":1342,"gallery":[1342]},"yoast_head":"\n