Ve precalentando el horno y poni\u00e9ndote el delantal porque aqu\u00ed llega una nueva receta que querr\u00e1s probar sin dudarlo: La cl\u00e1sica Lasa\u00f1a de Carne.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[27,38],"technique":[28,47],"cuisine":[39],"ocassion":[],"time":[10],"collections":[509,430,81,452],"class_list":["post-811","recipe","type-recipe","status-publish","hentry","difficulty-media","recipe_category-principales","dish-carnes","dish-pasta","technique-al-horno","technique-gratinado","cuisine-italiana","time-10","collections-todo-por-la-pasta","collections-recetas-para-chefs-de-palo","collections-para-que-comas-caliente","collections-blue-monday-recetas-comfort-food"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":null,"preparation_steps":null,"chefs_advice":"
Puedes a\u00f1adir otro tipo de queso para gratinar si lo prefieres. Sirve esta lasa\u00f1a caliente para disfrutar de todo su aroma y sabor.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/4WImP9MOl8soOz4XNcxixz","film_name":"Garfield la pel\u00edcula","film_image":3894,"film_year":"2004","film_gender":"Comedia infantil","film_background":"","rate_count":"6","rate_value":"27","rate_average":4.4,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"Cebolla mediana\"},{\"cantidad\":\"100gr\",\"ingrediente\":\"Zanahoria\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Vaso vino blanco\"},{\"cantidad\":\"650gr\",\"ingrediente\":\"Tomate triturado\"},{\"cantidad\":\"800gr \",\"ingrediente\":\"Carne picada\"},{\"cantidad\":\"6 \",\"ingrediente\":\"Placas grandes de lasa\u00f1a\"},{\"cantidad\":\"0\",\"ingrediente\":\"Aceite de Oliva Virgen Extra\"},{\"cantidad\":\"0\",\"ingrediente\":\"Sal y pimienta\"},{\"cantidad\":\"0\",\"ingrediente\":\"Or\u00e9gano seco\"},{\"cantidad\":\"0\",\"ingrediente\":\"Bechamel\"},{\"cantidad\":\"100gr\",\"ingrediente\":\"Queso havarti para gratinar\"},{\"cantidad\":\"100gr\",\"ingrediente\":\"Queso gouda para gratinar\"}]","preparation_steps_import":"[\"Empezamos preparando el sofrito. Ponemos dos cucharadas de aceite de oliva en una sart\u00e9n y calentamos.\",\"Picamos muy fina la cebolla, y la doramos 5 minutos en el aceite. A\u00f1adimos la zanahoria y sofre\u00edmos unos 5 minutos m\u00e1s. Agregamos el vino, y dejamos que se evapore durante unos 4-6 minutos.\",\"Ahora a\u00f1adimos la carne, removemos y dejamos que se dore. Salpimentamos al gusto.\",\"Seguidamente a\u00f1adimos el tomate y el or\u00e9gano, rectificamos de sal y cocinamos durante 30 minutos a fuego medio.\",\"Nos preparamos la fuente apta para el horno donde montar la lasa\u00f1a. Ponemos dos placas de lasa\u00f1a, repartimos la mitad del sofrito de carne, cubrimos con dos placas m\u00e1s, y vertemos el resto del sofrito. Por \u00faltimo, ponemos las dos \u00faltimas placas de pasta. \",\"Vertemos la bechamel sobre la lasa\u00f1a y extendemos una fina capa.\",\"Repartimos los dos tipos de queso por encima y unas hojas de tomillo fresco. \",\"Horneamos a 200\u00baC durante 20 minutos. Los \u00faltimos 5 minutos horneamos a 250\u00baC con el grill para que se gratine.\"]","vertical_featured_image":812,"horizontal_featured_image":1336,"gallery":""},"yoast_head":"\n