Hoy es d\u00eda de ponernos el delantal de profesionales c\u00e1rnicos, porque vamos a hacer sin movernos de nuestra cocina este chulet\u00f3n a la parrilla marinado con cerveza. Que no cunda el p\u00e1nico, no vamos a liarla. La cocina est\u00e1 intacta, no hay ni rastro de humo ni de fuego. Pero s\u00ed, hemos conseguido cocinar este chulet\u00f3n en su punto perfecto a la brasa gracias al horno SteakMaster de Teka. Su exclusivo SteakGrill alcanza hasta 700\u00baC, que combinado con la rejilla especial de hierro fundido, permite cocinar carne a la parrilla con calidad de restaurante.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[27],"technique":[28],"cuisine":[],"ocassion":[],"time":[8],"collections":[111,477,98,144,293],"class_list":["post-761","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","recipe_category-principales","dish-carnes","technique-al-horno","time-8","collections-recetas-para-impresionar-a-tu-cunado-con-el-steakmaster","collections-bienvenidos-amantes-de-la-carne","collections-como-conquistar-a-tus-suegros-a-golpe-de-cuchara","collections-recetas-para-ver-el-futbol-como-en-el-var","collections-la-bar-ba-co-a-la-barbacoa"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"Si vas a cocinar este chulet\u00f3n en tu nuevo horno SteakMaster, coloca el chulet\u00f3n en la parrilla de hierro fundido especial SteakMaster, que permite el sellado adecuado y homog\u00e9neo del chulet\u00f3n. Seleccionar la opci\u00f3n de autoasistente , seguir las indicaciones de acabado del chulet\u00f3n y disfrutar.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"20","rate_value":"75","rate_average":3.8,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"chulet\u00f3n de ternera\"},{\"cantidad\":\"30 g\",\"ingrediente\":\"miel\"},{\"cantidad\":\"1 botell\u00edn\",\"ingrediente\":\"cerveza negra\"},{\"cantidad\":\"1 cucharada\",\"ingrediente\":\"aceite de oliva\"},{\"cantidad\":\"1 pizca\",\"ingrediente\":\"sal\"},{\"cantidad\":\"1 pizca\",\"ingrediente\":\"pimienta\"},{\"cantidad\":\"1 pizca\",\"ingrediente\":\"cebollino\"}]","preparation_steps_import":"[\"Para hacer la miel de cerveza. Pon en un cazo la cerveza y la miel, reducir durante 15 minutos.\",\"Salpimentar el chulet\u00f3n de ternera. En una sart\u00e9n con aceite de oliva dora un poco el chulet\u00f3n, para sellarlo.\",\"Precalienta el horno a 190\u00baC , pincelar el chulet\u00f3n con la miel de cerveza y hornea durante 10 minutos.\"]","vertical_featured_image":762,"horizontal_featured_image":1306,"gallery":""},"yoast_head":"\n