Aqu\u00ed est\u00e1 la primera de nuestras recetas para cocinar un completo men\u00fa navide\u00f1o. Y como en cualquier cena de Navidad, empezamos con unos ricos aperitivos. Para aquellos que opt\u00e1is por la sencillez y vais a lo seguro, tomar nota de esta receta para sorprender en la mesa con unos canap\u00e9s de salm\u00f3n marinado con remolacha y salsa holandesa. Dar\u00e1s un toque de color a tus aperitivos y triunfar\u00e1s con su caracter\u00edstico sabor.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[52],"technique":[60],"cuisine":[],"ocassion":[53],"time":[8],"collections":[131,440],"class_list":["post-741","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-media","recipe_category-principales","dish-pescados-y-mariscos","technique-crudo","ocassion-navidad","time-8","collections-recetas-para-mantener-la-llama-viva-con-la-placa-gas-on-glass","collections-menus-navidad-no-cunda-el-panico"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=1T_jl8XuQKA","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0?si=Tr5Qb_BUTpuN714J-KMQHQ","film_name":"Her","film_image":742,"film_year":"2013","film_gender":"Ciencia Ficci\u00f3n, Drama, Romance","film_background":"","rate_count":"19","rate_value":"77","rate_average":4.1,"ingredients_import":"[{\"cantidad\":\"1 lomo\",\"ingrediente\":\"Salm\u00f3n\"},{\"cantidad\":\" \",\"ingrediente\":\"Panecillos para canap\u00e9s\"},{\"cantidad\":\"1 taza\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\"2 tazas\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"1\/2 taza\",\"ingrediente\":\"Pimienta\"},{\"cantidad\":\"1 taza\",\"ingrediente\":\"Remolacha\"},{\"cantidad\":\" \",\"ingrediente\":\"Ralladura de lim\u00f3n\"},{\"cantidad\":\"2\",\"ingrediente\":\"Yemas de huevo\"},{\"cantidad\":\" \",\"ingrediente\":\"Pimienta\"},{\"cantidad\":\" \",\"ingrediente\":\"Mantequilla\"}]","preparation_steps_import":"[\"Mezcla los ingredientes secos (el cacao, la harina, la levadura\u2026) en un bol. En otro bol mezcla la mantequilla, la vainilla y a\u00f1ade los huevos uno a uno mientras remueves. Junta los ingredientes de ambos boles y amasa hasta que tengas una mezcla homog\u00e9nea.\",\"Una vez que tengas la masa d\u00e9jala enfriar en el frigor\u00edfico todo el tiempo que puedas, si puede ser una noche entera mucho mejor.\",\"Despu\u00e9s de sacar la masa, pre calienta el horno a 200\u00ba C y mientras haz peque\u00f1as bolas y ponlas sobre papel vegetal, en una bandeja de horno. Cuando las tengas espolvor\u00e9alas con az\u00facar glas y hornea durante 10 minutos.\",\"\u00a1Ya las tienes! Recuerda enfriarlas en una rejilla antes de com\u00e9rtelas.\"]","vertical_featured_image":744,"horizontal_featured_image":1298,"gallery":[1298]},"yoast_head":"\n