Esta semana vamos con los platos fuertes de nuestro men\u00fa navide\u00f1o. Tras los aperitivos y el primer plato, se presenta en la mesa el plato principal y tenemos que hacerle hueco, si es que podemos. Esta sencilla receta para preparar contramuslos de pollo al horno con salsa de frutos rojos crear\u00e1 un delicioso contraste de sabores en el paladar de tus invitados y adem\u00e1s es muy f\u00e1cil de hacer. Solo tienes que preparar la salsa, encender el horno y \u00e9l se ocupar\u00e1 del resto mientras t\u00fa disfrutas con los tuyos.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[46],"technique":[],"cuisine":[],"ocassion":[53],"time":[9],"collections":[],"class_list":["post-721","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-media","recipe_category-principales","dish-pollo-y-otras-aves","ocassion-navidad","time-9"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=JrMlqW3Vh6w","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0?si=Tr5Qb_BUTpuN714J-KMQHQ","film_name":"S\u00f3lo en casa","film_image":722,"film_year":"1990","film_gender":"Comedia. Familiar.","film_background":"","rate_count":"21","rate_value":"92","rate_average":4.4,"ingredients_import":"[{\"cantidad\":\" \",\"ingrediente\":\"Contramuslos de pollo\"},{\"cantidad\":\" \",\"ingrediente\":\"Patatas\"},{\"cantidad\":\" \",\"ingrediente\":\"Boniato\"},{\"cantidad\":\" \",\"ingrediente\":\"Tomillo\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Frutos rojos\"},{\"cantidad\":\"1 diente\",\"ingrediente\":\"Ajo\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Miel\"},{\"cantidad\":\"2 cucharaditas\",\"ingrediente\":\"Vinagre de M\u00f3dena\"},{\"cantidad\":\" \",\"ingrediente\":\"Aceite de oliva\"}]","preparation_steps_import":"[\"Primero, para preparar la salsa de frutos rojos, machaca en un mortero un diente de ajo con una pizca de sal durante aproximadamente 2 minutos, hasta que quede bien mezclado. Luego a\u00f1ade los 100gr de frutos rojos, una cucharadita de miel para endulzar, otra de vinagre de M\u00f3dena y cubre todo con aceite de oliva. Remueve bien la salsa con ayuda de una cuchara hasta que todos los ingredientes queden bien integrados.\",\"Coloca en una bandeja para horno los contramuslos de pollo limpios y extiende la salsa de frutos rojos por encima. Coloca unas rodajas de patata y boniato alrededor para servirlo como guarnici\u00f3n y unas ramitas de tomillo.\",\"Hornea los contramuslos con las patatas y boniato durante 30 minutos a 180\u00ba con calor arriba y abajo y ventilador para asegurarte de que se cocinan bien y de que quedan jugosos.\",\"Para servir este plato principal, coloca un contramuslo acompa\u00f1ado de patatas y boniato con frutos rojos adornados con una ramita de romero en cada plato y s\u00edrvelo caliente para que tus invitados disfruten con cada bocado.\"]","vertical_featured_image":724,"horizontal_featured_image":1290,"gallery":[1290]},"yoast_head":"\n