{"id":7144,"date":"2022-12-15T19:47:29","date_gmt":"2022-12-15T18:47:29","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=7144"},"modified":"2022-12-19T12:08:38","modified_gmt":"2022-12-19T11:08:38","slug":"mousse-de-macadamia-y-chocolate-blanco","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/mousse-de-macadamia-y-chocolate-blanco\/","title":{"rendered":"Mousse de macadamia y chocolate blanco"},"content":{"rendered":"\n

Las mousses vienen bien en cualquier \u00e9poca del a\u00f1o. Pero como postre de Navidad<\/a> tienen un aliciente extra de peso porque pueden ser el complemento<\/a> perfecto para cerrar una cena de Nochebuena. Y para disfrutar de una dosis de az\u00facar extra, que siempre somos un poco m\u00e1s indulgentes con la dieta en las fiestas. Y es que esta receta, bien merece hacerte una horita m\u00e1s en la el\u00edptica, as\u00ed te lo decimos.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[21],"recipe_category":[31],"dish":[298],"technique":[295],"cuisine":[],"ocassion":[],"time":[319],"collections":[441],"class_list":["post-7144","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegetariana","recipe_category-postres","dish-postres","technique-placa","time-30-en","collections-dulces-ricos-navidenos-fun-fun-fun"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Chocolate blanco","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Nueces de macadamia tostadas","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Agua","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Nata para montar","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"2","nombre_unidad":"gr"},{"ingrediente":"Vainilla en polvo","unidades":"2","nombre_unidad":"gr"},{"ingrediente":"Nuez moscada","unidades":"1","nombre_unidad":"gr"},{"ingrediente":"Canela","unidades":"3","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"Antes de empezar vamos a preparar una leche casera de nueces de macadamia triturando el agua con 50gr de nueces. Una vez est\u00e9 bien triturado cuela los trocitos que hayan podido quedar con un colador muy fino o una gasa. Puedes omitir este paso utilizando una leche vegetal ya preparada de soja, almendra o avena."},{"paso":"Coloca la leche en un cazo junto al chocolate blanco, las especias y la sal. Cocina a fuego bajo hasta que se haya fundido el chocolate."},{"paso":"Para darle un extra de cremosidad puedes a\u00f1adir un par de cucharadas de pasta de macadamia (puedes hacerla casera triturando las nueces hasta obtener una crema)."},{"paso":"Mientras el chocolate se funde, monta la nata vegetal sin que llegue a quedar muy dura. Reserva."},{"paso":"Una vez se haya fundido el chocolate y haya bajado un poco la temperatura, a\u00f1\u00e1delo en tres tandas a la nata vegetal y mezcla con la ayuda de una lengua con movimientos envolventes."},{"paso":"Pon la mousse en vasitos y refrigera un par de horas. Puedes dejar el postre listo con antelaci\u00f3n y tener el trabajo adelantado."}],"chefs_advice":"Sirve con trocitos de nueces picadas, canela y algunos granos de granada.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0?si=4857c1613d864908","film_name":"El bazar de las sorpresas","film_image":7151,"film_year":"1940","film_gender":"Comedia de Navidad","film_background":"#e0c423","rate_count":"1","rate_value":"5","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":7145,"horizontal_featured_image":7147,"gallery":[7149]},"yoast_head":"\nMousse de macadamia y chocolate blanco | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"F\u00e1cil, rica e irresistible, esta mousse de chocolate blanco con nueces de macadamia es el postre de Navidad definitivo para bordar la cena\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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