{"id":7089,"date":"2022-12-14T09:36:13","date_gmt":"2022-12-14T08:36:13","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=7089"},"modified":"2022-12-14T14:03:25","modified_gmt":"2022-12-14T13:03:25","slug":"fondue-queso-camembert-hojaldre","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/fondue-queso-camembert-hojaldre\/","title":{"rendered":"Fondue de queso camembert en hojaldre"},"content":{"rendered":"\n

\u00bfTe imaginas empezar tu men\u00fa de navidad con esta impresionante fondue de queso camembert? As\u00ed de fuerte vienen nuestros entrantes. Guarda esta videoreceta de entrante navide\u00f1o, y ve preparando el horno paras las pr\u00f3ximas que vendr\u00e1n. Este a\u00f1o nuestro men\u00fa de Navidad ser\u00e1 \u00e9pico.<\/p>\n","protected":false},"author":1,"featured_media":7094,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[34],"dish":[],"technique":[28],"cuisine":[],"ocassion":[53],"time":[319,8],"collections":[440],"class_list":["post-7089","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-facil","recipe_category-entrantes","technique-al-horno","ocassion-navidad","time-30-en","time-8","collections-menus-navidad-no-cunda-el-panico"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=8yyTB1gY3Mo","number_of_servings":4,"ingredients":[{"ingrediente":"Masa de hojaldre redonda","unidades":"2","nombre_unidad":""},{"ingrediente":"Nueces trituradas","unidades":"1","nombre_unidad":""},{"ingrediente":"Queso camembert ","unidades":"1","nombre_unidad":""},{"ingrediente":"Huevo","unidades":"","nombre_unidad":""},{"ingrediente":"","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Estirar una l\u00e1mina de hojaldre, untar la masa de hojaldre con la mermelada, colocar el queso camembert encima y espolvorear las nueces trituradas al gusto por alrededor."},{"paso":"Retirar el centro de la segunda masa de hojaldre con un molde circular para poder encajar el queso sobre ella y utilizar la masa para hacer un borde al queso."},{"paso":"Cortar en forma de rombos la superficie del queso y poner sobre \u00e9l hierbas arom\u00e1ticas al gusto."},{"paso":"Cortar las masas de hojaldre de dentro a afuera formando una especie de sol y trenzar cada porci\u00f3n sobre s\u00ed misma. 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