Cierra los ojos e imagina que est\u00e1s al borde del mar disfrutando de este bacalao al alioli con una copa de vino blanco joven mientras escuchas la brisa del mar. Ahora abre los ojos y mira esta receta.<\/p>\n\n\n\n
No podemos traerte la brisa marina, pero s\u00ed traerte esos recuerdos a trav\u00e9s de los sabores que despierta la combinaci\u00f3n de esta receta de pescado con una copa de tu mejor vino blanco joven. Sus sabores afrutados y su frescura intensificar\u00e1 esta experiencia \u00fanica.<\/p>\n","protected":false},"author":5,"featured_media":6952,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[52],"technique":[28],"cuisine":[],"ocassion":[],"time":[8],"collections":[620,516],"class_list":["post-6958","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-media","recipe_category-principales","dish-pescados-y-mariscos","technique-al-horno","time-8","collections-detras-del-humo-si-se-ve","collections-lo-que-tenga-que-pasar-que-pase-con-vino"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=gN9_NJcj1IQ","number_of_servings":4,"ingredients":[{"ingrediente":"Lomos de bacalao al punto de sal ","unidades":"4","nombre_unidad":""},{"ingrediente":"Pisto","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta en grano negra","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Huevo para el alioli","unidades":"1","nombre_unidad":""},{"ingrediente":"Aceite de oliva","unidades":"130","nombre_unidad":"ml"},{"ingrediente":"Lim\u00f3n","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Diente de ajo peque\u00f1o","unidades":"1","nombre_unidad":""},{"ingrediente":"Vino blanco joven","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"En una bandeja de horno, extender el pisto en la base, colocar los cuatro lomos de bacalao desalado encima y a\u00f1adir aceite de oliva y un poco de pimienta reci\u00e9n molida."},{"paso":"Hornear durante 10 minutos a 170 \u00baC , dependiendo del grosor del bacalao, hasta que las lascas se separen."},{"paso":"Mientras, preparar el alioli juntando todos los ingredientes en un vaso para batir y comenzando a triturar desde la base sin mover la batidora. Cuando empiece a emulsionar, es cuando puede moverse sin problema hasta emulsionar el conjunto. "},{"paso":"Sacar el bacalao del horno y emplatar un lomo por persona. Cubrir con el alioli y gratinar con ayuda de un soplete. En caso de no tener soplete, cubrir el bacalao con el alioli antes de emplatar y gratinar al grill a 200 \u00baC durante 2-3 minutos."}],"chefs_advice":"Servir acompa\u00f1ado de una copa de vino blanco j\u00f3ven.<\/span>","spotify":"https:\/\/open.spotify.com\/playlist\/46D13WthAzTpC2OmR6uKw2?si=9bcde714e0de4146","film_name":"Bottle shock","film_image":6954,"film_year":"2008","film_gender":"Comedia","film_background":"#337ebf","rate_count":"1","rate_value":"5","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6952,"horizontal_featured_image":6956,"gallery":[6950,6948]},"yoast_head":"\n