{"id":6929,"date":"2022-10-16T19:17:13","date_gmt":"2022-10-16T17:17:13","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6929"},"modified":"2022-11-03T16:53:03","modified_gmt":"2022-11-03T15:53:03","slug":"mejillones-thai-vino-blanco","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/mejillones-thai-vino-blanco\/","title":{"rendered":"Mejillones Thai con vino blanco seco"},"content":{"rendered":"\n<p>Cualquier momento es bueno para abrir una botella de vino blanco seco. Un vino que en boca nos despierta matices suaves, aterciopelados, con un cuerpo fresco. Y que en nariz sus tonos verdes limpios despiertan una explosi\u00f3n de aromas. 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"},{"paso":"Cuando la cebolla est\u00e9 transparente, a\u00f1adir la pasta de curry, rehogar un par de minutos y verter la leche de coco. Rallar la piel y exprimir la lima,  mezclar bien y echar los mejillones limpios. "},{"paso":"Tapar la olla y cocinar unos 4 minutos hasta que los mejillones se abran."}],"chefs_advice":"Servir, espolvorear un poco de sal maldon copos de chile al gusto, y decorar con hojas de cilantro. 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