{"id":686,"date":"2021-06-17T08:51:19","date_gmt":"2021-06-17T06:51:19","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/pan-de-platano-o-banana-bread-con-chocolate\/"},"modified":"2022-02-08T10:30:15","modified_gmt":"2022-02-08T09:30:15","slug":"pan-de-platano-o-banana-bread-con-chocolate","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-platano-o-banana-bread-con-chocolate\/","title":{"rendered":"Pan de pl\u00e1tano o Banana Bread con chocolate"},"content":{"rendered":"<p>Est\u00e1 de moda probar sabores nuevos, comida fusi\u00f3n, platos ex\u00f3ticos e incluso insectos. Pero muchos seguimos siendo incapaces de comernos un pl\u00e1tano cuando ya ha alcanzado esa etapa de madurez en la que su piel se vuelve m\u00e1s tostada y su interior blandito. Por suerte existen jugosas y originales recetas para darles salida, como este pan de banana \u00a1Aqu\u00ed no se tira nada!<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[21],"recipe_category":[31],"dish":[22,32],"technique":[28],"cuisine":[],"ocassion":[24],"time":[10],"collections":[158,461],"class_list":["post-686","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-media","diet_type-vegetariana","recipe_category-postres","dish-fruta","dish-reposteria","technique-al-horno","ocassion-desayuno","time-10","collections-padre-no-hay-mas-que-uno-recetas-muchas","collections-chocolate-superar-una-ruptura"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=VYHgf93-Y88","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/37i9dQZF1DWWA91mpJ5Ldc?si=KWULI3lSTYWRaURsHdlkLQ","film_name":"Todos lo saben","film_image":687,"film_year":"2018","film_gender":"Crimen. Drama. Misterio.","film_background":"","rate_count":"23","rate_value":"86","rate_average":3.7,"ingredients_import":"[{\"cantidad\":\"150 g\",\"ingrediente\":\"Az\u00facar moreno\"},{\"cantidad\":\"2\",\"ingrediente\":\"Huevos a temperatura ambiente\"},{\"cantidad\":\"125 g\",\"ingrediente\":\"Mantequilla derretida\"},{\"cantidad\":\"4-5\",\"ingrediente\":\"Pl\u00e1tanos maduros (negros)\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Extracto de vainilla\"},{\"cantidad\":\"250 g\",\"ingrediente\":\"Harina floja\"},{\"cantidad\":\"1,5 cucharaditas\",\"ingrediente\":\"Impulsor qu\u00edmico\"},{\"cantidad\":\"1\/2 cucharadita\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Pepitas de chocolate\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Pl\u00e1tano adicional para adornar\"},{\"cantidad\":\"1\/2 cucharadita\",\"ingrediente\":\"Canela\"},{\"cantidad\":\"10 g\",\"ingrediente\":\"Az\u00facar moreno\"},{\"cantidad\":\"20 g\",\"ingrediente\":\"Nueces picadas\"}]","preparation_steps_import":"[\"Antes de empezar, precalienta el horno a 180\u00ba para que vaya cogiendo temperatura.\",\"En un bol, machaca los pl\u00e1tanos maduros con un tenedor. Luego a\u00f1ade la harina, el az\u00facar, la mantequilla derretida y una cucharadita de vainilla. A\u00f1ade tambi\u00e9n la levadura, dos huevos y una pizca de sal. B\u00e1telo todo con ayuda de unas varillas hasta que los ingredientes se hayan integrado.\",\"Puedes a\u00f1adir unas pepitas de chocolate a la masa. Vuelve a mezclar todo bien hasta que el chocolate quede integrado con el resto de ingredientes.\",\"En un molde rectangular engrasado apto para horno, vierte la mezcla del banana bread.Espolvorear por encima el az\u00facar moreno, la canela y la nuez picada y hornea durante 40 minutos. Puedes colocar medio pl\u00e1tano cortado a lo largo en el centro del molde para que quede m\u00e1s vistoso.\",\"Cuando salga del horno ya estar\u00e1 listo para comer.\"]","vertical_featured_image":689,"horizontal_featured_image":1276,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Pan de pl\u00e1tano o Banana Bread con chocolate<\/title>\n<meta name=\"description\" content=\"Est\u00e1 de moda probar sabores nuevos, comida fusi\u00f3n, platos ex\u00f3ticos e incluso insectos. Pero muchos seguimos siendo incapaces de comernos un pl\u00e1tano cuando ya ha alcanzado esa etapa de madurez en la que su piel se vuelve m\u00e1s tostada y su interior blandito. 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