{"id":6770,"date":"2022-08-24T10:45:53","date_gmt":"2022-08-24T08:45:53","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=6770"},"modified":"2022-11-10T10:45:21","modified_gmt":"2022-11-10T09:45:21","slug":"doowaps-caseros","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/doowaps-caseros\/","title":{"rendered":"Doowaps caseros"},"content":{"rendered":"\n

\u00bfPara muchos el a\u00f1o empieza en septiembre (enero es para aficionados). La vuelta de las vacaciones, la vuelta al trabajo, la vuelta al cole, ya nos hemos mareado con tantas vueltas... Por eso te queremos aplanar un poco esta cuesta de septiembre ayud\u00e1ndote en la cocina. Las meriendas de los m\u00e1s peque\u00f1os las tendr\u00e1s salvadas con estos doowaps caseros. Si te das prisa quiz\u00e1s hasta puedas probarlos t\u00fa.<\/p>\n","protected":false},"author":1,"featured_media":6771,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[31],"dish":[32,298],"technique":[28],"cuisine":[],"ocassion":[24],"time":[9],"collections":[493,522],"class_list":["post-6770","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","recipe_category-postres","dish-reposteria","dish-postres","technique-al-horno","ocassion-desayuno","time-9","collections-ideas-para-sobrevivir-a-la-vuelta-al-cole-en-la-cocina","collections-la-cocina-es-cosa-de-ninos"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":[{"ingrediente":"Harina de fuerza","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Leche templada","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Az\u00facar blanco","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Aceite de oliva virgen extra","unidades":"75","nombre_unidad":"ml"},{"ingrediente":"Huevo tama\u00f1o L","unidades":"1","nombre_unidad":""},{"ingrediente":"Chips de chocolate ","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Levadura frescs","unidades":"20","nombre_unidad":"gr"},{"ingrediente":"Pizca de sal","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Diluye la levadura fresca en la leche templada. En nuestra m\u00e1quina amasadora o robot ponemos todos los ingredientes (menos los chips de chocolate) y amasamos durante 15 minutos. Hacia el final del amasado a\u00f1ade 75 gr. de chips de chocolate y guarda los otros 25 gr. para poner por encima justo antes de hornear los doowaps."},{"paso":"Si haces la masa a mano, haz reposos cada 5 minutos de amasado para no cansarte demasiado con un amasado tan largo."},{"paso":"\u00dantate las manos con un poco de aceite para manejar mejor la masa y forma una bola ella."},{"paso":"Introduce la masa en un tupper o bol un poco aceitado, tapa y deja que fermente. En verano en dos horas tendremos nuestra masa lista. Si es invierno recuerda que a menor temperatura las masas tardan m\u00e1s en fermentar y puede ir m\u00e1s lenta."},{"paso":"Saca la masa del bol y divide en piezas de unos 60-65 gr. (salen 15-16 piezas). Bolea cada pieza para que queden tensas en la superficie y bien formadas y t\u00e1palas con un trapo de algod\u00f3n para que vuelvan a fermentar por segunda vez."},{"paso":"Pasados 45 minutos tendremos los doowaps listos para hornear. Precalentar el horno a 180 grados, pincelar con huevo batido y un par de cucharadas de leche las piezas y disponer por encima los chips de chocolate reservados."},{"paso":"Hornea durante 12-15 minutos hasta que los veas bien doraditos."}],"chefs_advice":"\u00a1Son una delicia para tomar solos, con leche y adem\u00e1s como salen bastantes piezas podemos hacer y congelar para ir sac\u00e1ndolos a medida que los necesitemos y tenerlos siempre como reci\u00e9n hechos!","spotify":"https:\/\/open.spotify.com\/playlist\/50D8SeWHsy8bwXunbnCy4v","film_name":"Escuela de rock","film_image":6775,"film_year":"2003","film_gender":"Comedia","film_background":"#8c1616","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6771,"horizontal_featured_image":6773,"gallery":""},"yoast_head":"\nDoowaps caseros | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Esta receta de doowaps caseros ser\u00e1 tu salvaci\u00f3n para la vuelta al cole. 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