Est\u00e1bamos deseando que llegara la \u00e9poca de esp\u00e1rragos trigueros para lanzarnos a por ellos. A la plancha y crujientes es como mejor est\u00e1n, pero si pruebas a hornearlos rodeados de queso derretido y hojaldre, se convierten en un picoteo irresistible.\u00a1Repetir\u00e1s sin pensarlo!<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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saludable.","spotify":"https:\/\/open.spotify.com\/playlist\/50D8SeWHsy8bwXunbnCy4v?si=YXvRibdrTKGDGi370l6hLw","film_name":"The Queen","film_image":672,"film_year":"2006","film_gender":"Drama.","film_background":"","rate_count":"21","rate_value":"81","rate_average":3.9,"ingredients_import":"[{\"cantidad\":\"0\",\"ingrediente\":\"Masa de hojaldre\"},{\"cantidad\":\"0\",\"ingrediente\":\"Queso al gusto\"},{\"cantidad\":\"0\",\"ingrediente\":\"Esp\u00e1rragos trigueros\"},{\"cantidad\":\"0\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"0\",\"ingrediente\":\"Yema de huevo\"},{\"cantidad\":\"0\",\"ingrediente\":\"Miel de ca\u00f1a\"},{\"cantidad\":\"0\",\"ingrediente\":\"Hojas de tomillo\"}]","preparation_steps_import":"[\"Primero corta la masa de hojaldre en cuatro partes sobre papel de horno.\",\"En cada uno de los cuadrados de hojaldre coloca en diagonal una loncha de queso y un pu\u00f1ado de esp\u00e1rragos trigueros sin cocinar con un poco de sal y un chorrito de aceite.\",\"Envuelve los esp\u00e1rragos con el hojaldre y p\u00edntalo con yema de huevo batida.\",\"Hornea los rollitos de hojaldre y esp\u00e1rragos en el horno a 180\u00ba durante 15 minutos. \",\"Cuando el hojaldre est\u00e9 inflado y dorado, saca los rollitos del horno y s\u00edrvelos con un poco de miel de ca\u00f1a y hojas de tomillo.\"]","vertical_featured_image":674,"horizontal_featured_image":1270,"gallery":[1270]},"yoast_head":"\n