{"id":65,"date":"2021-06-17T08:48:26","date_gmt":"2021-06-17T08:48:26","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/focaccia-de-cebolla-morada-y-romero\/"},"modified":"2023-10-23T15:43:07","modified_gmt":"2023-10-23T13:43:07","slug":"focaccia-de-cebolla-morada-y-romero","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/focaccia-de-cebolla-morada-y-romero\/","title":{"rendered":"Focaccia de cebolla morada y romero"},"content":{"rendered":"<p>Esta Focaccia de Cebolla Morada y Romero se disfruta con la misma esponjosidad que la masa del pan casero y se saborea como se saborean los ingredientes y los aromas de una buena pizza. As\u00ed son las focaccias, primas hermanas de las pizzas, con una base plana heredada de las mejores recetas de pan. Aceptan casi cualquier ingrediente que se le antoje a tu paladar y son una opci\u00f3n perfecta para una buena cena de viernes. \u00bfQui\u00e9n se anima a hacer eso?<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[40,21],"recipe_category":[34],"dish":[33],"technique":[],"cuisine":[39],"ocassion":[],"time":[10],"collections":[111,477,219,90],"class_list":["post-65","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","dish-masas-y-panes","cuisine-italiana","time-10","collections-recetas-para-impresionar-a-tu-cunado-con-el-steakmaster","collections-bienvenidos-amantes-de-la-carne","collections-recetas-para-un-maraton-de-marvel","collections-recetas-de-pizza-casera"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0MGTN7rFsAmovP27oWOtW8?si=x9RHt1DpQUSk7jtq32EwAQ","film_name":"Interstellar","film_image":66,"film_year":"2014","film_gender":"Ciencia Ficci\u00f3n. Drama. Aventura","film_background":"","rate_count":"19","rate_value":"78","rate_average":4,"ingredients_import":"[{\"cantidad\":\"180 g\",\"ingrediente\":\"Agua templada\"},{\"cantidad\":\"4 g\",\"ingrediente\":\"Levadura seca de panadero\"},{\"cantidad\":\"50 g\",\"ingrediente\":\"Aceite de oliva virgen extra para la masa\"},{\"cantidad\":\"300 g\",\"ingrediente\":\"Harina de trigo de todo uso\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Cebolla morada en tiras finas\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Escamas de sal marina\"},{\"cantidad\":\"30 g\",\"ingrediente\":\"Aceite de oliva virgen extra\"},{\"cantidad\":\" \",\"ingrediente\":\"Romero fresco\"}]","preparation_steps_import":"[\"Preparar la masa depositando la harina en un bol y haciendo un hueco en el centro en el que a\u00f1adir el agua, la levadura seca de panadero, el aceite de oliva virgen extra y la sal. Remover con las manos o con una cuchara de madera.\",\"Transferir la masa a una superficie de trabajo y amasar un par de minutos o hasta obtener una masa homog\u00e9nea.\",\"Engrasar una fuente de horno rectangular y extender la masa por toda la superficie. Cubrir con un pa\u00f1o limpio y dejar levar durante 1 hora.\",\"Precalentar el horno a 220\u00ba C.\",\"Presionar la masa con las puntas de los dedos y pincelar suavemente con el resto del aceite de oliva virgen extra. Colocar las tiras de cebolla por la superficie y espolvorear con hojas de romero y las escamas de sal.\",\"Introducir en el horno y cocer durante 20 minutos o hasta dorar.\",\"Dejar enfriar antes de retirar de la fuente y servir.\"]","vertical_featured_image":68,"horizontal_featured_image":1038,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Focaccia de cebolla morada y romero<\/title>\n<meta name=\"description\" content=\"Esta Focaccia de Cebolla Morada y Romero se disfruta con la misma esponjosidad que la masa del pan casero y se saborea como se saborean los ingredientes y los aromas de una buena pizza. As\u00ed son las focaccias, primas hermanas de las pizzas, con una base plana heredada de las mejores recetas de pan. 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