{"id":6442,"date":"2022-07-05T16:49:26","date_gmt":"2022-07-05T14:49:26","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6442"},"modified":"2022-07-06T09:45:37","modified_gmt":"2022-07-06T07:45:37","slug":"helado-de-albahaca","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/helado-de-albahaca\/","title":{"rendered":"Helado de albahaca"},"content":{"rendered":"\n<p>Pensar en sabores y en olores de verano, sobre todo si has podido experimentar estar en un pueblo, es pensar tambi\u00e9n en el frescor de la albahaca y la hierbabuena, en pasar la mano por un matojo de arom\u00e1ticas y que el olor te haga sentir un poquito menos muerto de calor. Un helado de albahaca es aunar dos ingredientes frescos por naturaleza para lograr que los veranos sean igual de buenos pero un poco menos agosto a las cuatro de la tarde. Y esta receta de helado de <a href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/sorbete-helado-de-sandia\/\" target=\"_blank\" rel=\"noreferrer noopener\">albahaca<\/a>, cumple su prop\u00f3sito.<\/p>\n","protected":false},"author":1,"featured_media":6443,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[31,299],"dish":[298],"technique":[58,296],"cuisine":[],"ocassion":[64],"time":[10],"collections":[487],"class_list":["post-6442","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","recipe_category-postres","recipe_category-helado","dish-postres","technique-helado","technique-frigorifico","ocassion-verano","time-10","collections-helados-sabores-raros-sorprendentes-verano"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Nata m\u00ednimo 35% materia grasa","unidades":"500","nombre_unidad":"ml"},{"ingrediente":"Leche ","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Az\u00facar ","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Hojas de albahaca","unidades":"75","nombre_unidad":"gr"},{"ingrediente":"Yemas de huevo","unidades":"6","nombre_unidad":""},{"ingrediente":"Cucharadita de vainilla","unidades":"\u00bd","nombre_unidad":""}],"preparation_steps":[{"paso":"Separa las hojas de albahaca del tronco. Procede a blanquearlas escaldando en agua hirviendo durante 10 segundos. Extrae las hojas inmediatamente y depos\u00edtalas en un bol con agua y hielo para que enfr\u00eden r\u00e1pidamente. Cuela y deja secar encima de papel de cocina absorbente. (*)"},{"paso":"En una batidora bate bien los huevos, la nata, la leche, la vainilla y las yemas hasta que quede una mezcla cremosa. Procede a cocer la crema resultante al ba\u00f1o mar\u00eda (*) a fuego suave hasta que la crema haya espesado."},{"paso":"Aparta el recipiente del fuego y deja enfriar y luego introduce el bol tapado con film transparente en la nevera. El film debe estar en contacto con la superficie de la crema para evitar que forme una capa."},{"paso":"Deja en la nevera de 4 a 6 horas y preferiblemente toda la noche para que est\u00e9 bien fr\u00edo."},{"paso":"Una vez la mezcla est\u00e9 bien fr\u00eda col\u00f3cala en la heladera y deja que la crema vaya adquiriendo consistencia de 30 a 40 minutos."},{"paso":"En caso de no tener heladera disp\u00f3n la crema en un recipiente apto para congelador e introduce en el congelador, y a cada hora mezcla con un tenedor para evitar que se formen cristales, repite la operaci\u00f3n de 4 a 5 veces en el espacio de 4 horas."}],"chefs_advice":"Si quieres sorprender a tus comensales, sirve en un plato de spaguettis negros.\r\n\r\nNOTAS\r\n(*) El paso de blanquear la albahaca es indispensable para conseguir un helado que mantenga el color\r\nverde\r\n(**) El ba\u00f1o mar\u00eda consiste en introducir un recipiente con los ingredientes a cocinar dentro de otro\r\nrecipiente mayor que contiene agua, \u00e9ste se lleva al fuego para que el alimento se cocine por medio del\r\nagua caliente y no por el calor del horno o del fuego directamente.\r\n\r\nSugerencias de presentaci\u00f3n: Este helado combina tanto en postres como en ensaladas. Sirve el helado\r\ncon una ensalada caprese y triunfar\u00e1s. En versi\u00f3n dulce puedes servir el helado con unas fresas o\r\nmelocotones salteados y flambeados en Cointreau y tus comensales flipar\u00e1n.","spotify":"https:\/\/open.spotify.com\/playlist\/7HtZiFp5K82ZM8uVuFhSnT?si=41dbd00d45504997","film_name":"El jard\u00edn de la alegr\u00eda","film_image":6480,"film_year":"2003","film_gender":"Comedy","film_background":"#54932d","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6443,"horizontal_featured_image":6445,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Helado de albahaca | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Pocas cosas debe haber que produzcan un frescor tan inmediato como la combinaci\u00f3n en un solo plato que hemos creado: helado de albahaca\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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