{"id":6426,"date":"2022-07-05T16:50:33","date_gmt":"2022-07-05T14:50:33","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6426"},"modified":"2022-07-09T19:30:29","modified_gmt":"2022-07-09T17:30:29","slug":"helado-de-salmorejo","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/helado-de-salmorejo\/","title":{"rendered":"Helado de salmorejo"},"content":{"rendered":"\n<p>Si juntas dos cosas que que te gustan mucho, el resultado no siempre es el esperado, como un bocadillo de jam\u00f3n serrano con Nocilla o una <a href=\"https:\/\/cookinglovers.teka.com\/es\/colecciones\/recetas-de-pizza-casera\/\" target=\"_blank\" rel=\"noreferrer noopener\">pizza<\/a> de macarrones con chorizo. Afortunadamente, hay binomios que si\u00b4 que funcionan. Nuestros entregados investigadores de nuevos sabores han encontrado una forma diferente de llevar el verano a otra dimensi\u00f3n: hacer un helado de salmorejo. No hay nada m\u00e1s veraniego para la estaci\u00f3n estival en Espa\u00f1a, ni un chiringuito con espetos, vamos. <\/p>\n","protected":false},"author":1,"featured_media":6427,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[31,299],"dish":[298],"technique":[58,296],"cuisine":[41],"ocassion":[64],"time":[10],"collections":[487],"class_list":["post-6426","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","recipe_category-postres","recipe_category-helado","dish-postres","technique-helado","technique-frigorifico","cuisine-espanola","ocassion-verano","time-10","collections-helados-sabores-raros-sorprendentes-verano"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Tomates maduros","unidades":"1000","nombre_unidad":"gr"},{"ingrediente":"Miga de pan de pueblo (o m\u00e1s miga que corteza)","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Aceite de oliva virgen extra","unidades":"75","nombre_unidad":"gr"},{"ingrediente":"Vinagre de vino blanco ","unidades":"2 cs","nombre_unidad":""},{"ingrediente":"Diente de ajo ","unidades":"1","nombre_unidad":""},{"ingrediente":"Pizca de sal ","unidades":"1","nombre_unidad":""},{"ingrediente":"Nata de un m\u00ednimo de 35% Materia Grasa","unidades":"200","nombre_unidad":"ml"}],"preparation_steps":[{"paso":"Ablanda la miga unos minutos con un poco de agua."},{"paso":"Lava bien los tomates, corta los tallos, saca las semillas, trocea la pulpa en pedazos peque\u00f1os y \u00e9chalos en el vaso de la batidora (puede ser de brazo o mejor en un robot de cocina). A\u00f1ade el pan escurrido, el diente de ajo y una pizca de sal. "},{"paso":"Tritura el conjunto hasta obtener una crema fina; agrega entonces el aceite y el vinagre para obtener esa crema del color caracter\u00edstico del salmorejo. "},{"paso":"Para hacer el helado sin heladera: pon la crema en un recipiente para congelar e introduce en el congelador. A cada hora, mezcla con esp\u00e1tula o un tenedor para evitar que la mezcla cristalice. Repite la operaci\u00f3n de 4 a 5 veces en el espacio de 4 horas."},{"paso":"Para hacer el helado con heladera: introduce la mezcla un m\u00ednimo de 4 horas en la nevera. Pasado este tiempo, vierte la mezcla en la heladera, ponla en marcha y deja que el helado vaya cogiendo consistencia durante unos 40 minutos."}],"chefs_advice":"Sirve el helado con jam\u00f3n y huevo duro picado.","spotify":"https:\/\/open.spotify.com\/playlist\/7HtZiFp5K82ZM8uVuFhSnT?si=41dbd00d45504997","film_name":"El ataque de los tomates asesinos","film_image":6478,"film_year":"1978","film_gender":"Comedia de serie B","film_background":"#dd3333","rate_count":"6","rate_value":"19","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6427,"horizontal_featured_image":6429,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Helado de salmorejo | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Esta receta de helado de salmorejo es juntar dos de las mejores cosas del verano en un \u00fanico plato fresquito e irresistible\" 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