{"id":6306,"date":"2022-06-21T09:35:18","date_gmt":"2022-06-21T07:35:18","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6306"},"modified":"2022-06-22T10:00:53","modified_gmt":"2022-06-22T08:00:53","slug":"macedonia-horneada-nueces-pecanas-caramelizadas","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/macedonia-horneada-nueces-pecanas-caramelizadas\/","title":{"rendered":"Macedonia horneada con nueces pecanas caramelizadas"},"content":{"rendered":"\n<p>La fruta en verano es un estilo de vida para muchos, tanto que hasta se convierte casi en el ingrediente principal de todas las recetas y elaboraciones. Y ya que el horno es el gran olvidado de esta estaci\u00f3n del a\u00f1o, \u00bfpor qu\u00e9 no usarlo para hornear una macedonia? Adem\u00e1s, gracias a la app de Teka Home, podr\u00e1s programarlo para que tu fruta se vaya tostando desde un lugar fresquito como tu terraza, si eres de esos afortunados.<\/p>\n","protected":false},"author":1,"featured_media":6311,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[31],"dish":[22],"technique":[28],"cuisine":[],"ocassion":[],"time":[6],"collections":[485],"class_list":["post-6306","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-postres","dish-fruta","technique-al-horno","time-6","collections-recetas-conectadas-wifi"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Fresas","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Ar\u00e1ndanos","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Manzanas","unidades":"2","nombre_unidad":""},{"ingrediente":"Melocotones","unidades":"2","nombre_unidad":""},{"ingrediente":"Cucharadas az\u00facar de coco","unidades":"2","nombre_unidad":""},{"ingrediente":"Zumo de media naranja","unidades":"","nombre_unidad":""},{"ingrediente":"Cucharada de canela en polvo","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharada de jengibre en polvo","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharada de clavos molidos","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Nueces pecanas","unidades":"","nombre_unidad":""},{"ingrediente":"Az\u00facar de coco para las nueces","unidades":"70","nombre_unidad":"gr"},{"ingrediente":"Cucharadas de agua","unidades":"4","nombre_unidad":""},{"ingrediente":"Margarina","unidades":"20","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"Lavamos y cortamos las frutas al gusto."},{"paso":"Las repartimos en una fuente apta para horno (excepto los ar\u00e1ndanos)."},{"paso":"Agregamos el zumo de naranja, el az\u00facar y las especias. Mezclamos bien y horneamos a 170o durante 15 minutos."},{"paso":"Pasado este tiempo incorporamos los ar\u00e1ndanos y horneamos 7 minutos m\u00e1s. Sacamos del horno y dejamos que enfr\u00ede."},{"paso":"Para las nueces pecanas caramelizadas, echamos el az\u00facar en una sart\u00e9n con el agua a temperatura media. Removemos hasta que empiece a espesar."},{"paso":"A\u00f1adimos las nueces y seguimos mezclando hasta que no quede l\u00edquido en la sart\u00e9n."},{"paso":"Agregamos la margarina y mezclamos un par de minutos a temperatura alta para que se doren."},{"paso":"Repartimos en una bandeja o plato y dejamos que enfr\u00eden."}],"chefs_advice":"Servimos nuestra fruta horneada con nueces pecanas caramelizadas y un poco de yogur vegetal.","spotify":"https:\/\/open.spotify.com\/playlist\/49xPthFx3WeUguQW3yEnRR","film_name":"Mandariinid","film_image":6313,"film_year":"2013","film_gender":"Drama b\u00e9lico","film_background":"#36aa34","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6311,"horizontal_featured_image":6309,"gallery":[6307,6293]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Macedonia horneada con nueces pecanas caramelizadas | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"La fruta es un b\u00e1sico en verano, no tanto el horno. 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