{"id":6295,"date":"2022-06-21T09:33:58","date_gmt":"2022-06-21T07:33:58","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6295"},"modified":"2022-06-22T10:13:06","modified_gmt":"2022-06-22T08:13:06","slug":"dorada-limon-verduras-horno","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/dorada-limon-verduras-horno\/","title":{"rendered":"Dorada al lim\u00f3n con verduras"},"content":{"rendered":"\n<p>En el ascensor todo se acent\u00faa: Las ganas de ir al ba\u00f1o, el guapo en el espejo, las conversaciones sobre el tiempo con tus vecinos, el hambre... No tenemos una soluci\u00f3n para las primeras, pero s\u00ed para la \u00faltima. Puedes ir programando la temperatura de tu horno en el ascensor gracias a la app de Teka Home, para que cuando llegues a casa solo tengas que meter la dorada con las verduras, un chorrito de aceite y en nada tu hambre quedar\u00e1 saciada.<\/p>\n","protected":false},"author":1,"featured_media":6300,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[26],"dish":[52],"technique":[28],"cuisine":[],"ocassion":[],"time":[15,8],"collections":[485],"class_list":["post-6295","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-facil","recipe_category-principales","dish-pescados-y-mariscos","technique-al-horno","time-15","time-8","collections-recetas-conectadas-wifi"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=1N_cpkrBGMQ","number_of_servings":2,"ingredients":[{"ingrediente":"Doradas","unidades":"2","nombre_unidad":""},{"ingrediente":"Cebolla","unidades":"1","nombre_unidad":""},{"ingrediente":"Calabac\u00edn","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Pimiento de morr\u00f3n rojo","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Pimiento morr\u00f3n verde","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Lim\u00f3n","unidades":"1","nombre_unidad":""},{"ingrediente":"Pimienta negra en grano","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de oliva virgen extra","unidades":"","nombre_unidad":""},{"ingrediente":"Vino blanco","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Dientes de ajo","unidades":"3","nombre_unidad":""},{"ingrediente":"Cucharadas de vinagre de manzana","unidades":"2","nombre_unidad":""}],"preparation_steps":[{"paso":"Precalentar el horno a 180 \u00baC desde donde t\u00fa quieras."},{"paso":"Cortar la cebolla y el calabac\u00edn en rodajas, y los pimientos en tiras. "},{"paso":"Engrasar una bandeja de horno y colocar la cebolla ordenadamente en la base. Sobre ella, disponer el calabac\u00edn tambi\u00e9n ordenado y por \u00faltimo, los pimientos mezclados. Ali\u00f1ar con un poco m\u00e1s de aceite."},{"paso":"Poner las doradas y hacer una incisi\u00f3n en cada lomo superior para poner una rodaja de lim\u00f3n en cada una. Salpimentar el conjunto y hornear durante 35 minutos o hasta conseguir el punto deseado del pescado."},{"paso":"Mientras, preparar el ali\u00f1o friendo los dientes de ajo laminados en una sart\u00e9n con aceite. Cuando est\u00e9n ligeramente dorados, separar o retirar del fuego, a\u00f1adir el vinagre y remover."}],"chefs_advice":"Cuando est\u00e9 el pescado listo, salsear con el ali\u00f1o y servir. 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