{"id":6273,"date":"2022-06-21T09:33:37","date_gmt":"2022-06-21T07:33:37","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=6273"},"modified":"2023-01-10T10:31:40","modified_gmt":"2023-01-10T09:31:40","slug":"tacos-de-lechuga-quinoa-y-langostinos","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/tacos-de-lechuga-quinoa-y-langostinos\/","title":{"rendered":"Tacos de lechuga, quinoa y langostinos"},"content":{"rendered":"\n

La vida es eso que pasa desde que pones la olla con agua a hervir, hasta que finalmente se cuece la quinoa. Ya no te har\u00e1 falta estar de vigilante delante de tu placa mientras la receta se cocina. Podr\u00e1s conectarla con tu m\u00f3vil y que te avise cuando est\u00e9 lista. \u00a1Y a vivir!<\/p>\n","protected":false},"author":1,"featured_media":6278,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[34],"dish":[36,52],"technique":[59,295],"cuisine":[],"ocassion":[],"time":[6],"collections":[485,599],"class_list":["post-6273","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-facil","recipe_category-entrantes","dish-verduras","dish-pescados-y-mariscos","technique-a-la-plancha","technique-placa","time-6","collections-recetas-conectadas-wifi","collections-las-sobras-nunca-sobran-con-estas-recetas-de-aprovechamiento"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=TkjqFuL1Mp0","number_of_servings":"","ingredients":[{"ingrediente":"Langostinos ","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Cucharada de aceite","unidades":"1","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta negra molida","unidades":"","nombre_unidad":""},{"ingrediente":"Cucharadita de or\u00e9gano","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharadita de tomillo seco","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharadas de piment\u00f3n","unidades":"2","nombre_unidad":""},{"ingrediente":"Cucharadita de copos de chile","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Cucharadita de ajo en polvo","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharadita de cebolla en polvo","unidades":"1","nombre_unidad":""},{"ingrediente":"Quinoa","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Agua","unidades":"240","nombre_unidad":"ml"},{"ingrediente":"Aguacate","unidades":"1","nombre_unidad":""},{"ingrediente":"Mango","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Lima","unidades":"","nombre_unidad":""},{"ingrediente":"Cilantro","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Cocer la quinoa previamente lavada en agua hirviendo con sal durante el tiempo que indique en el envase (8-10 minutos aproximadamente) y enfriar r\u00e1pidamente para que quede suelta. Reservar."},{"paso":"Pelar los langostinos, mezclarlos con los condimentos en un bol y cocinarlos en una sart\u00e9n con aceite a fuego medio-alto hasta tostar ligeramente. "},{"paso":"Cortar el mango en peque\u00f1os dados, el aguacate en l\u00e1minas y seleccionar unas hojas de cogollos, lavarlas y escurrirlas. "},{"paso":"Para el emplatado, colocar en el interior de los cogollos un poco de quinoa, l\u00e1minas de aguacate, uno o dos langostinos (dependiendo de su tama\u00f1o) y terminar con un poquito de mango cortado y hojas de cilantro para decorar. "}],"chefs_advice":"Servir acompa\u00f1ados con unos gajos de lima y, opcionalmente, con ensalada de mango y cilantro. 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