{"id":6175,"date":"2022-06-03T11:29:16","date_gmt":"2022-06-03T09:29:16","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6175"},"modified":"2022-06-22T10:21:12","modified_gmt":"2022-06-22T08:21:12","slug":"chuleta-a-la-barbacoa-con-salsa-de-pimienta-negra","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/chuleta-a-la-barbacoa-con-salsa-de-pimienta-negra\/","title":{"rendered":"Chuleta a la barbacoa con salsa de pimienta negra"},"content":{"rendered":"\n<p>Es dif\u00edcil no quedar por encima de un cu\u00f1ado, incluso de los m\u00e1s hostiles, cuando te sacas de la manga el truco de la chuleta. En este caso, has de poner especial cuidado en la calidad de la carne y en tu t\u00e9cnica. Es cierto, modestia aparte, que con nuestras <a href=\"https:\/\/www.teka.com\/es-es\/producto\/t-bbq-4100-g-ss_111570003\/\" target=\"_blank\" rel=\"noreferrer noopener\">barbacoas de gas<\/a> tienes bastantes posibilidades de \u00e9xito. No obstante, por si acaso, hemos decidido acompa\u00f1ar el conjunto para que la receta resulte un poco diferente con un rollo salseo. As\u00ed que con esta chuleta con salsa de pimienta, esperamos que te hagan la ola cuando por fin te sientes a la mesa. Lo mismo, hasta te dan v\u00eda libre para estar un mes sin comidas en familia (te decimos esto para motivarte).<\/p>\n","protected":false},"author":1,"featured_media":6215,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[26],"dish":[27],"technique":[66],"cuisine":[],"ocassion":[64],"time":[8,9],"collections":[483],"class_list":["post-6175","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-facil","recipe_category-principales","dish-carnes","technique-grill","ocassion-verano","time-8","time-9","collections-platos-faciles-para-hacer-la-barbacoa-mejor-que-tu-cunado"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=phrObeYH_kc","number_of_servings":1,"ingredients":[{"ingrediente":"Para la salsa:","unidades":"","nombre_unidad":""},{"ingrediente":"Mantequilla","unidades":"60","nombre_unidad":"gr"},{"ingrediente":"Pimienta en grano","unidades":"5","nombre_unidad":"gr"},{"ingrediente":"Co\u00f1ac","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Caldo de carne","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"Nata","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"Para la chuleta:","unidades":"","nombre_unidad":""},{"ingrediente":"Chuleta","unidades":"1","nombre_unidad":""},{"ingrediente":"Aceite de oliva virgen extra","unidades":"","nombre_unidad":""},{"ingrediente":"Sal en escamas","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para la salsa, derretir la mantequilla en una sart\u00e9n en el fuego auxiliar de la barbacoa, a\u00f1adir los granos de pimienta y cocinar unos minutos sin que se queme la mantequilla. A\u00f1adir el co\u00f1ac, reducir y a\u00f1adir la nata."},{"paso":"Dejar cocinar hasta que la salsa reduzca su volumen dos tercios, o hasta que adquiera el espesor deseado. En caso de que fuera necesario, a\u00f1adir harina fina de ma\u00edz diluida en agua para espesar. "},{"paso":"Mientras se termina de reducir la salsa, cocinar la chuleta. Atemperar primero y pincelar bien con aceite de oliva para que no se pegue. "},{"paso":"Cocinar en las parrillas inferiores de la barbacoa a fuego fuerte por ambos lados durante 4 minutos por cada lado, retirar y reposar 5 minutos m\u00e1s. "},{"paso":"Sazonar con sal en escamas y servir acompa\u00f1ada con salsa de pimienta al gusto. "}],"chefs_advice":"La salsa de pimienta que acompa\u00f1a a este plato es la mar de sencilla y socorrida para otros platos de carne o verdura.","spotify":"https:\/\/open.spotify.com\/playlist\/0bJxkPC2h0soYDxUNunqpa?si=1e1488f54613472c","film_name":"El guateque","film_image":6178,"film_year":"1968","film_gender":"Comedia","film_background":"#aa5d22","rate_count":"10","rate_value":"35","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6215,"horizontal_featured_image":6217,"gallery":[6219,6221]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chuleta a la barbacoa con salsa de pimienta negra | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Las chuletas son muy socorridas en una barbacoa. 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