El misterio de porque las empanadillas son las reinas del picoteo est\u00e1 en su interior. Ese relleno jugoso, escondido tras una dorada oblea perfectamente cerrada, hace que las empanadillas sean un bocado delicioso y muy f\u00e1cil de hacer. Puedes jugar a mezclar varios ingredientes y crear empanadillas de muchos sabores, tanto dulces como salados. Existen rellenos tradicionales, como las de at\u00fan y tomate o las empanadillas de carne, pero tambi\u00e9n hay tras muchas variantes con pescado o veganas hechas con verduras. Hoy nos decantamos por la opci\u00f3n vegetariana y nos ponemos manos a la masa para crear estas empanadillas vegetales de habas, ajetes y escarola al horno. Igual de sabrosas que fritas, pero mucho m\u00e1s saludables.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[21],"recipe_category":[34],"dish":[33,36],"technique":[28],"cuisine":[],"ocassion":[],"time":[8],"collections":[],"class_list":["post-616","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegetariana","recipe_category-entrantes","dish-masas-y-panes","dish-verduras","technique-al-horno","time-8"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?si=vxakbNFiRgCdWCymaVp2xQ","film_name":"La proposici\u00f3n","film_image":617,"film_year":"2009","film_gender":"Comedia. Drama. Romance.","film_background":"","rate_count":"18","rate_value":"68","rate_average":3.8,"ingredients_import":"[{\"cantidad\":\" 20\",\"ingrediente\":\"Obleas para empanadillas\"},{\"cantidad\":\" 1\/2\",\"ingrediente\":\"Cebolla\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Ajetes\"},{\"cantidad\":\"200 g\",\"ingrediente\":\"Habas\"},{\"cantidad\":\"75 g\",\"ingrediente\":\"Escarola\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Tofu\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Sal kala namak\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Piment\u00f3n dulce de la Vera\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Comino\"},{\"cantidad\":\"1\/2 cucharadita\",\"ingrediente\":\"C\u00farcuma\"},{\"cantidad\":\"1\/4 cucharadita\",\"ingrediente\":\"Pimienta nega\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal al gusto\"}]","preparation_steps_import":"[\"Para empezar a preparar el relleno de las empanadillas, pica la cebolla y los ajetes en trocitos peque\u00f1os. Luego sofr\u00edelos en aceite de oliva mientras escaldas las habas un minuto.\",\"Seguidamente a\u00f1ade el tofu a la sart\u00e9n y d\u00f3ralo. Incorpora las especias y las habas escurridas y cocina todo unos minutos m\u00e1s.\",\"Por \u00faltimo, a\u00f1ade la escarola a la sart\u00e9n junto con el resto de ingredientes. Remueve y cuando est\u00e9 blandita retira del fuego.\",\"Tritura parcialmente el sofrito y rellena con \u00e9l las obleas de las empanadillas.\",\"Hornea a 180\u00baC entre 15 y 20 minutos hasta que est\u00e9n doradas por ambas partes. S\u00edrvelas calentitas acompa\u00f1adas de un poco de salsa de tomate natural y a disfrutar.\"]","vertical_featured_image":619,"horizontal_featured_image":1250,"gallery":[1250]},"yoast_head":"\n