{"id":6158,"date":"2022-06-04T11:26:39","date_gmt":"2022-06-04T09:26:39","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6158"},"modified":"2023-06-21T11:58:50","modified_gmt":"2023-06-21T09:58:50","slug":"panceta-a-la-barbacoa-estilo-chino","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/panceta-a-la-barbacoa-estilo-chino\/","title":{"rendered":"Panceta a la barbacoa estilo chino"},"content":{"rendered":"\n<p>Recurrir a los marinados siempre es una buena forma de impresionar en las reuniones familiares. De nuevo, cuando buscas innovar y tapar un poquito bocas ajenas, para comer y lo que surja, currarte una receta para dar lo mejor a la familia de tu pareja suele ser un <em>must<\/em>. En esta ocasi\u00f3n, fusionamos un cl\u00e1sico de la <a href=\"https:\/\/www.teka.com\/es-es\/producto\/t-bbq-4100-g-ss_111570003\/\" target=\"_blank\" rel=\"noreferrer noopener\">barbacoa<\/a> con un toque oriental gracias a macerar la panceta y lograr un sabor estilo chino jugoso, tierno y diferente. Y eso solo con dejar la carne en un cacharro algunas horas, no te creas. <\/p>\n","protected":false},"author":5,"featured_media":6198,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[34],"dish":[27],"technique":[66],"cuisine":[43],"ocassion":[64],"time":[8],"collections":[483],"class_list":["post-6158","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-media","recipe_category-entrantes","dish-carnes","technique-grill","cuisine-oriental","ocassion-verano","time-8","collections-platos-faciles-para-hacer-la-barbacoa-mejor-que-tu-cunado"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=8Lutk2qJQTg","number_of_servings":-2,"ingredients":[{"ingrediente":"Para la panceta marinada:","unidades":"","nombre_unidad":""},{"ingrediente":"Panceta de cerdo cruda","unidades":"400","nombre_unidad":"gr"},{"ingrediente":"Salsa de soja","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Salsa hoisin","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Cucharadas de vino chino o vino de Jerez","unidades":"2","nombre_unidad":""},{"ingrediente":"Cucharadas de miel","unidades":"2","nombre_unidad":""},{"ingrediente":"Cucharadita de 5 especias chinas en polvo","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Diente de ajo picado","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharadita de az\u00facar moreno","unidades":"2","nombre_unidad":""},{"ingrediente":"Para el acompa\u00f1amiento y decoraci\u00f3n:","unidades":"","nombre_unidad":""},{"ingrediente":"Arroz basmati","unidades":"","nombre_unidad":""},{"ingrediente":"Tallo de cebolleta","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Colocar la panceta en un recipiente herm\u00e9tico con profundidad y a\u00f1adir todos los ingredientes de la marinada."},{"paso":"Mezclar y untar bien la carne con los ingredientes y dejar reposar en fr\u00edo al menos 3 horas, o incluso toda la noche."},{"paso":"Pasado el tiempo, poner la marinada en un cazo y reducir a fuego bajo en el fuego auxiliar de la barbacoa, removiendo de vez en cuando para que no se pegue. "},{"paso":"Cuando haya reducido \u00be de su volumen, cocinar la panceta a la barbacoa a fuego a tope por los dos lados. 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